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List of additives - World

Category: Plain fermented dairy desserts

43 additives:

AdditiveProducts*Risk
E202 - Potassium sorbate 66High risk of over exposure
E14XX - Modified Starch 65
E428 - Gelatine 59
E440 - Pectins 56
E950 - Acesulfame k 18
E955 - Sucralose 17
E412 - Guar gum 16
E330 - Citric acid 14
E203 - Calcium sorbate 13
E415 - Xanthan gum 12
E471 - Mono- and diglycerides of fatty acids 8
E1422 - Acetylated distarch adipate 7
E331 - Sodium citrates 7
E406 - Agar 6
E407 - Carrageenan 6High risk of over exposure
E270 - Lactic acid 5
E1442 - Hydroxypropyl distarch phosphate 5
E960 - Steviol glycosides 5Moderate risk of over exposure
E410 - Locust bean gum 3
E951 - Aspartame 2No or very low risk of over exposure
E296 - Malic acid 2
E1200 - Polydextrose 2
E450 - Diphosphates 1High risk of over exposure
E341iii - Tricalcium phosphate 1
E290 - Carbon dioxide 1
E162 - Beetroot red 1
E441 - Superglycerinated hydrogenated rapeseed oil 1
E332 - Potassium citrates 1
E401 - Sodium alginate 1
E414 - Acacia gum 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E160c - Paprika extract 1
E452 - Polyphosphates 1High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E120 - Cochineal 1
E941 - Nitrogen 1
E150a - Plain caramel 1No or very low risk of over exposure
E525 - Potassium hydroxide 1
E1421 - Acetylated starch 1
E341 - Calcium phosphates 1High risk of over exposure
E1414 - Acetylated distarch phosphate 1
E575 - Glucono-delta-lactone 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure