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Plain Petit-Suisse
Belongs to:
Plain fermented dairy desserts, Petits suisses, Fromages blancs - petit suisses and skyr, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 116 products of the Plain Petit-Suisse category for which nutrition facts are known (out of 117 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
395 kj (94 kcal) |
186 kj (45 kcal) |
192 kj (46 kcal) |
204 kj (48 kcal) |
356 kj (85 kcal) |
850 kj (205 kcal) |
1,120 kj (267 kcal) |
| Fat | 4.75 g | 4.78 g | 0 g | 0.1 g | 3.6 g | 17 g | 26 g |
| Saturated fat | 2.87 g | 2.9 g | 0 g | 0 g | 2.3 g | 8.1 g | 17 g |
| Carbohydrates | 3.88 g | 0.614 g | 2 g | 3 g | 3.9 g | 4.9 g | 12 g |
| Sugars | 3.66 g | 0.646 g | 0 g | 2.5 g | 3.6 g | 4.6 g | 12 g |
| Fiber | 0.062 g | 0.148 g | 0 g | 0 g | 0 g | 0.5 g | 0.5 g |
| Proteins | 8.51 g | 1.37 g | 3 g | 6 g | 9 g | 10.9 g | 21.3 g |
| Salt | 0.18 g | 0.214 g | 0 g | 0.09 g | 0.1 g | 0.8 g | 2 g |
| Calcium | 144 mg | 31.4 mg | 120 mg | 120 mg | 136 mg | 320 mg | 320 mg |
118 products