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Plain stirred yogurts - Page 2

Category: Plain stirred yogurts

Belongs to:

Stirred yogurts, Plain yogurts, Plain fermented dairy desserts, Yogurts, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 209 products of the Plain stirred yogurts category for which nutrition facts are known (out of 213 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 321 kj
(77 kcal) 		74 kj
(18 kcal) 		143 kj
(34 kcal) 		235 kj
(56 kcal) 		300 kj
(72 kcal) 		460 kj
(108 kcal) 		520 kj
(125 kcal)
Fat 4.45 g 2.19 g 0 g 2 g 3.5 g 8.9 g 10 g
Saturated fat 2.91 g 1.53 g 0 g 1.2 g 2.3 g 6 g 7.5 g
Carbohydrates 4.7 g 0.951 g 2 g 3.5 g 4.6 g 6.4 g 15.4 g
Sugars 4.34 g 0.905 g 0 g 3.1 g 4.3 g 6 g 12 g
Fiber 0.106 g 0.197 g 0 g 0 g 0 g 0.5 g 4.5 g
Proteins 3.98 g 0.547 g 0 g 3 g 4 g 4.8 g 8 g
Salt 0.12 g 0.026 g 0 g 0.09 g 0.11 g 0.16 g 0.225 g
Vitamin D 0.903 µg 0.252 µg 0.75 µg 0.75 µg 0.75 µg 1.5 µg 750,000 µg
Calcium 134 mg 14.7 mg 90 mg 120 mg 127 mg 156 mg 180 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 7.7% 3.2 g 76.9% 2.3 g 2 g
    Plastic 92.3% 4.2 g 100% 4.1 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 15.4% 0.3 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 6 g

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