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Plant-based creams

Nutrition facts

Average nutrition facts for the 372 products of the Plant-based creams category for which nutrition facts are known (out of 383 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 720 kj
(171 kcal)
278 kj
(66 kcal)
42 kj
(10 kcal)
352 kj
(82 kcal)
707 kj
(170 kcal)
1,220 kj
(292 kcal)
3,720 kj
(900 kcal)
Fat 15.6 g 6.9 g 0 g 6.7 g 15 g 29 g 100 g
Saturated fat 7.27 g 8.16 g 0 g 0.7 g 2.2 g 24 g 92 g
Monounsaturated fat 4.82 g 2.49 g 0.4 g 1.7 g 4.5 g 10.8 g 42 g
Polyunsaturated fat 5.77 g 3.62 g 0.1 g 0.9 g 6.8 g 11 g 21 g
Omega 3 fat 800 mg 303 mg 600 mg 600 mg 600 mg 1,500 mg 6,000 mg
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 5.44 g 3.49 g 0 g 1.5 g 4.7 g 13 g 51 g
Sugars 2.66 g 2.41 g 0 g 0.5 g 2 g 7.7 g 37 g
Lactose 0.001 g 0.002 g 0 g 0 g 0 g 0.01 g 0.01 g
Fiber 0.619 g 0.517 g 0 g 0 g 0.6 g 1.6 g 13 g
Proteins 1.6 g 1.12 g 0 g 0.3 g 1.2 g 3.3 g 26 g
Salt 0.124 g 0.08 g 0 g 0.02 g 0.11 g 0.3 g 4.8 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 75% 6.2 g 75% 6.2 g 5 g
    Plastic 0% 100% 0.9 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 25% 4.3 g 25% 4.3 g 1 g
    Total - - - - 7 g

Products from the Plant-based creams category