Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Plant-based creams

101 additives:

AdditiveProducts*Risk
E412 - Guar gum 494
E415 - Xanthan gum 292
E435 - Polyoxyethylene sorbitan monostearate 191Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 176
E407 - Carrageenan 130High risk of over exposure
E322 - Lecithins 103
E322i - Lecithin 79
E330 - Citric acid 66
E418 - Gellan gum 64
E223 - Sodium metabisulphite 61High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 46
E410 - Locust bean gum 33
E473 - Sucrose esters of fatty acids 31High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 27
E160a - Carotene 26
E14XX - Modified Starch 25
E414 - Acacia gum 23
E331 - Sodium citrates 20
E460 - Cellulose 19
E440 - Pectins 18
E224 - Potassium metabisulphite 16High risk of over exposure
E420 - Sorbitol 13
E464 - Hydroxypropyl methyl cellulose 11
E160ai - Beta-carotene 11
E340 - Potassium phosphates 11High risk of over exposure
E306 - Tocopherol-rich extract 10
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 10
E270 - Lactic acid 10
E942 - Nitrous oxide 9
E433 - Polyoxyethylene sorbitan monooleate 8Moderate risk of over exposure
E340ii - Dipotassium phosphate 7
E461 - Methyl cellulose 7
E339 - Sodium phosphates 6High risk of over exposure
E296 - Malic acid 6
E401 - Sodium alginate 6
E211 - Sodium benzoate 6High risk of over exposure
E960 - Steviol glycosides 5Moderate risk of over exposure
E475 - Polyglycerol esters of fatty acids 5
E463 - Hydroxypropyl cellulose 5
E202 - Potassium sorbate 5High risk of over exposure
E339ii - Disodium phosphate 5
E460i - Microcrystalline cellulose 4
E341 - Calcium phosphates 4High risk of over exposure
E491 - Sorbitan monostearate 4High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 4High risk of over exposure
E417 - Tara gum 4
E500 - Sodium carbonates 3
E341iii - Tricalcium phosphate 3
E220 - Sulphur dioxide 3High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 3
E406 - Agar 3
E420ii - Sorbitol syrup 3
E500ii - Sodium hydrogen carbonate 3
E331iii - Trisodium citrate 3
E570 - Fatty acids 3
E304 - Fatty acid esters of ascorbic acid 2
E460ii - Powdered cellulose 2
E339iii - Trisodium phosphate 2
E281 - Sodium propionate 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E332 - Potassium citrates 2
E170 - Calcium carbonates 2
E420i - D-sorbitol 2
E1400 - Dextrin 2
E477 - Propane-1‚2-diol esters of fatty acids 2
E233 - Thiabendazole 2
E472 - Acid esters of mono- and diglycerides of fatty acids 2
E327 - Calcium lactate 2
E160 - Carotenoids 2
E343 - Magnesium phosphates 1High risk of over exposure
E451 - Triphosphates 1High risk of over exposure
E955 - Sucralose 1
E502 - Carbonates 1
E551 - Silicon dioxide 1
E333 - Calcium citrates 1
E960a - Steviol glycosides from Stevia 1
E200 - Sorbic acid 1High risk of over exposure
E307b - Concentrated tocopherol 1
E171 - Titanium dioxide 1
E175 - Gold 1
E304i - Ascorbyl palmitate 1
E331ii - Disodium citrate 1
E450 - Diphosphates 1High risk of over exposure
E343i - Monomagnesium phosphate 1
E140 - Chlorophylls and Chlorophyllins 1
E341i - Monocalcium phosphate 1
E1422 - Acetylated distarch adipate 1
E100 - Curcumin 1
E101i - Riboflavin 1
E150 - Caramel 1
E941 - Nitrogen 1
E150a - Plain caramel 1No or very low risk of over exposure
E101 - Riboflavin 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E432 - Polyoxyethylene sorbitan monolaurate 1Moderate risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E339i - Monosodium phosphate 1
E142 - Green s 1Moderate risk of over exposure
E332ii - Tripotassium citrate 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E334 - L(+)-tartaric acid 1