| E330 - Citric acid |
28584 | | |
| E300 - Ascorbic acid |
10892 | | |
| E322 - Lecithins |
10639 | | |
| E440 - Pectins |
9446 | | |
| E322i - Lecithin |
8935 | | |
| E471 - Mono- and diglycerides of fatty acids |
8315 | | |
| E282 - Calcium propionate |
6404 | | |
| E202 - Potassium sorbate |
5864 | | High risk of over exposure |
| E500 - Sodium carbonates |
5686 | | |
| E412 - Guar gum |
5674 | | |
| E415 - Xanthan gum |
5620 | | |
| E270 - Lactic acid |
4348 | | |
| E500ii - Sodium hydrogen carbonate |
3572 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
3428 | | |
| E341 - Calcium phosphates |
3241 | | High risk of over exposure |
| E621 - Monosodium glutamate |
3197 | | High risk of over exposure |
| E14XX - Modified Starch |
3050 | | |
| E450 - Diphosphates |
2875 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
2806 | | High risk of over exposure |
| E150c - Ammonia caramel |
2675 | | Moderate risk of over exposure |
| E306 - Tocopherol-rich extract |
2525 | | |
| E341i - Monocalcium phosphate |
2493 | | |
| E200 - Sorbic acid |
2387 | | High risk of over exposure |
| E160a - Carotene |
2237 | | |
| E160c - Paprika extract |
2015 | | |
| E407 - Carrageenan |
1707 | | High risk of over exposure |
| E262 - Sodium acetates |
1707 | | |
| E422 - Glycerol |
1680 | | |
| E450i - Disodium diphosphate |
1642 | | |
| E296 - Malic acid |
1566 | | |
| E331 - Sodium citrates |
1538 | | |
| E631 - Disodium inosinate |
1522 | | |
| E220 - Sulphur dioxide |
1451 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
1440 | | |
| E627 - Disodium guanylate |
1427 | | |
| E129 - Allura red |
1362 | | No or very low risk of over exposure |
| E340 - Potassium phosphates |
1347 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
1336 | | High risk of over exposure |
| E260 - Acetic acid |
1307 | | |
| E102 - Tartrazine |
1266 | | |
| E160ai - Beta-carotene |
1252 | | |
| E211 - Sodium benzoate |
1228 | | High risk of over exposure |
| E418 - Gellan gum |
1224 | | |
| E321 - Butylated hydroxytoluene |
1208 | | |
| E392 - Extracts of rosemary |
1206 | | |
| E160b - Annatto |
1199 | | |
| E414 - Acacia gum |
1194 | | |
| E516 - Calcium sulphate |
1155 | | |
| E110 - Sunset yellow FCF |
1105 | | |
| E461 - Methyl cellulose |
1088 | | |
| E517 - Ammonium sulphate |
1061 | | |
| E955 - Sucralose |
1032 | | |
| E339 - Sodium phosphates |
1010 | | High risk of over exposure |
| E460 - Cellulose |
1007 | | |
| E133 - Brilliant blue FCF |
996 | | Moderate risk of over exposure |
| E401 - Sodium alginate |
996 | | |
| E410 - Locust bean gum |
974 | | |
| E509 - Calcium chloride |
915 | | Moderate risk of over exposure |
| E501 - Potassium carbonates |
899 | | |
| E170 - Calcium carbonates |
867 | | |
| E250 - Sodium nitrite |
815 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
774 | | |
| E100 - Curcumin |
769 | | |
| E551 - Silicon dioxide |
766 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
755 | | |
| E101 - Riboflavin |
752 | | |
| E452 - Polyphosphates |
745 | | High risk of over exposure |
| E428 - Gelatine |
740 | | |
| E170i - Calcium carbonate |
724 | | No or very low risk of over exposure |
| E339iii - Trisodium phosphate |
703 | | |
| E1510 - Ethanol |
699 | | |
| E541 - Sodium aluminium phosphate |
680 | | |
| E635 - Disodium 5'-ribonucleotide |
672 | | |
| E451 - Triphosphates |
636 | | High risk of over exposure |
| E930 - Calcium peroxide |
613 | | |
| E420 - Sorbitol |
611 | | |
| E297 - Fumaric acid |
585 | | |
| E920 - L-cysteine |
580 | | |
| E500i - Sodium carbonate |
556 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
525 | | Moderate risk of over exposure |
| E1100 - Alpha-Amylase |
519 | | |
| E340ii - Dipotassium phosphate |
492 | | |
| E304 - Fatty acid esters of ascorbic acid |
479 | | |
| E339ii - Disodium phosphate |
471 | | |
| E501i - Potassium carbonate |
470 | | |
| E150a - Plain caramel |
468 | | No or very low risk of over exposure |
| E262ii - Sodium diacetate |
466 | | |
| E1400 - Dextrin |
466 | | |
| E160 - Carotenoids |
465 | | |
| E222 - Sodium bisulphite |
461 | | High risk of over exposure |
| E301 - Sodium ascorbate |
424 | | |
| E464 - Hydroxypropyl methyl cellulose |
409 | | |
| E320 - Butylated hydroxyanisole (bha) |
409 | | |
| E406 - Agar |
404 | | |
| E503 - Ammonium carbonates |
402 | | |
| E927 - Azodicarbonamide and Carbamide |
401 | | |
| E316 - Sodium erythorbate |
390 | | No or very low risk of over exposure |
| E927a - Azodicarbonamide |
390 | | |
| E150 - Caramel |
388 | | |
| E575 - Glucono-delta-lactone |
378 | | |
| E950 - Acesulfame k |
376 | | |
| E579 - Iron gluconate |
372 | | |
| E101i - Riboflavin |
358 | | |
| E960 - Steviol glycosides |
352 | | Moderate risk of over exposure |
| E307 - Alpha-tocopherol |
338 | | |
| E460ii - Powdered cellulose |
333 | | |
| E171 - Titanium dioxide |
314 | | |
| E916 - Calcium iodate |
305 | | |
| E340iii - Tripotassium phosphate |
303 | | |
| E224 - Potassium metabisulphite |
299 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
298 | | |
| E327 - Calcium lactate |
288 | | |
| E341ii - Dicalcium phosphate |
286 | | |
| E1200 - Polydextrose |
257 | | |
| E262i - Sodium acetate |
256 | | |
| E333 - Calcium citrates |
255 | | |
| E150d - Sulphite ammonia caramel |
253 | | No or very low risk of over exposure |
| E281 - Sodium propionate |
252 | | |
| E965 - Maltitol |
249 | | |
| E127 - Erythrosine |
242 | | |
| E338 - Phosphoric acid |
240 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
240 | | |
| E334 - L(+)-tartaric acid |
237 | | |
| E585 - Ferrous lactate |
234 | | |
| E503ii - Ammonium hydrogen carbonate |
212 | | |
| E120 - Cochineal |
206 | | |
| E476 - Polyglycerol polyricinoleate |
201 | | |
| E524 - Sodium hydroxide |
198 | | |
| E951 - Aspartame |
185 | | No or very low risk of over exposure |
| E491 - Sorbitan monostearate |
185 | | High risk of over exposure |
| E263 - Calcium acetate |
183 | | |
| E904 - Shellac |
183 | | |
| E570 - Fatty acids |
182 | | |
| E235 - Natamycin |
177 | | |
| E903 - Carnauba wax |
163 | | |
| E132 - Indigotine |
162 | | No or very low risk of over exposure |
| E1104 - Lipase |
157 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
157 | | |
| E1105 - Lysozyme |
155 | | |
| E510 - Ammonium chloride |
153 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
153 | | |
| E163 - Anthocyanins |
147 | | |
| E325 - Sodium lactate |
143 | | |
| E280 - Propionic acid |
143 | | |
| E164 - Saffron |
142 | | |
| E520 - Aluminium sulphate |
141 | | |
| E1422 - Acetylated distarch adipate |
136 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
135 | | Moderate risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
135 | | High risk of over exposure |
| E954 - Saccharin and its salts |
131 | | |
| E508 - Potassium chloride |
129 | | Moderate risk of over exposure |
| E968 - Erythritol |
126 | | |
| E475 - Polyglycerol esters of fatty acids |
125 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
123 | | |
| E552 - Calcium silicate |
122 | | |
| E460i - Microcrystalline cellulose |
121 | | |
| E1520 - Propylene Glycol |
112 | | No or very low risk of over exposure |
| E162 - Beetroot red |
112 | | |
| E535 - Sodium ferrocyanide |
110 | | |
| E924a - Potassium bromate |
109 | | |
| E331iii - Trisodium citrate |
109 | | |
| E554 - Sodium aluminium silicate |
107 | | |
| E502 - Carbonates |
102 | | |
| E172 - Iron oxides and iron hydroxides |
101 | | |
| E417 - Tara gum |
99 | | |
| E341iii - Tricalcium phosphate |
98 | | |
| E363 - Succinic acid |
97 | | |
| E332 - Potassium citrates |
95 | | |
| E452vi - Sodium tripolyphosphate |
95 | | |
| E451i - Pentasodium triphosphate |
93 | | |
| E473 - Sucrose esters of fatty acids |
90 | | High risk of over exposure |
| E336 - Potassium tartrates |
90 | | |
| E1442 - Hydroxypropyl distarch phosphate |
89 | | |
| E326 - Potassium lactate |
85 | | |
| E252 - Potassium nitrate |
82 | | High risk of over exposure |
| E425 - Konjac |
81 | | |
| E407a - Processed eucheuma seaweed |
80 | | High risk of over exposure |
| E221 - Sodium sulphite |
78 | | High risk of over exposure |
| E941 - Nitrogen |
75 | | |
| E307b - Concentrated tocopherol |
75 | | |
| E440a - Pectin |
75 | | |
| E161b - Lutein |
72 | | |
| E965ii - Maltitol syrup |
72 | | |
| E511 - Magnesium chloride |
71 | | Moderate risk of over exposure |
| E525 - Potassium hydroxide |
71 | | |
| E914 - Oxidised polyethylene wax |
70 | | |
| E160bii - Annatto norbixin |
68 | | |
| E420ii - Sorbitol syrup |
68 | | |
| E310 - Propyl gallate |
65 | | |
| E450iii - Tetrasodium diphosphate |
65 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
63 | | |
| E905 - Synthetic wax |
59 | | |
| E1420 - Acetylated starch |
58 | | |
| E900a - Dimethyl polysiloxane |
56 | | |
| E405 - Propane-1‚2-diol alginate |
56 | | |
| E340i - Monopotassium phosphate |
54 | | |
| E967 - Xylitol |
54 | | |
| E336i - Monopotassium tartrate |
54 | | |
| E905a - Mineral oil |
54 | | |
| E953 - Isomalt |
52 | | |
| E140 - Chlorophylls and Chlorophyllins |
52 | | |
| E315 - Erythorbic acid |
51 | | No or very low risk of over exposure |
| E640 - Glycine and its sodium salt |
49 | | |
| E332ii - Tripotassium citrate |
48 | | |
| E1450 - Starch sodium octenyl succinate |
48 | | |
| E210 - Benzoic acid |
47 | | High risk of over exposure |
| E290 - Carbon dioxide |
47 | | |
| E526 - Calcium hydroxide |
47 | | |
| E503i - Ammonium carbonate |
47 | | |
| E251 - Sodium nitrate |
46 | | High risk of over exposure |
| E175 - Gold |
45 | | |
| E1102 - Glucose oxidase |
45 | | |
| E928 - Benzole peroxide |
45 | | |
| E1103 - Invertase |
44 | | |
| E339i - Monosodium phosphate |
43 | | |
| E425i - Konjac gum |
42 | | |
| E572 - Magnesium stearate |
40 | | |
| E1412 - Distarch phosphate |
40 | | |
| E501ii - Potassium hydrogen carbonate |
40 | | |
| E521 - Aluminium sodium sulphate |
39 | | |
| E261 - Potassium acetate |
38 | | |
| E949 - Hydrogen |
38 | | |
| Potassium iodide |
37 | | |
| E160d - Lycopene |
37 | | |
| E141i - Copper complexes of chlorophylls |
36 | | |
| E1404 - Oxidised starch |
36 | | |
| E1414 - Acetylated distarch phosphate |
36 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
36 | | |
| E124 - Ponceau 4r |
35 | | |
| E901 - White and yellow beeswax |
35 | | |
| E492 - Sorbitan tristearate |
34 | | High risk of over exposure |
| E153 - Vegetable carbon |
34 | | |
| E404 - Calcium alginate |
33 | | |
| E122 - Azorubine |
31 | | No or very low risk of over exposure |
| E331i - Monosodium citrate |
30 | | |
| E160aii - Plant carotenes |
30 | | |
| E1101 - Protease |
30 | | |
| E140ii - Chlorophyllins |
29 | | |
| E234 - Nisin |
28 | | |
| E917 - Potassium iodate |
28 | | |
| E470b - Magnesium salts of fatty acids |
26 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
26 | | |
| E141ii - Copper complexes of chlorophyllins |
26 | | |
| Amino acids |
26 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
26 | | |
| E302 - Calcium ascorbate |
26 | | |
| E342 - Ammonium phosphate |
25 | | |
| E233 - Thiabendazole |
24 | | |
| E160bi - Annatto bixin |
24 | | |
| E944 - Propane |
24 | | |
| E400 - Alginic acid |
22 | | |
| E960a - Steviol glycosides from Stevia |
22 | | |
| E553 - Magnesium silicates |
21 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
20 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
20 | | |
| E553b - Talc |
20 | | |
| E640i - Glycine |
20 | | |
| E620 - Glutamic acid |
20 | | |
| E504 - Magnesium carbonates |
20 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
19 | | |
| E331ii - Disodium citrate |
18 | | |
| E333iii - Tricalcium citrate |
18 | | |
| E445 - Glycerol esters of wood rosin |
17 | | |
| E413 - Tragacanth |
17 | | |
| E355 - Adipic acid |
17 | | |
| E343 - Magnesium phosphates |
16 | | High risk of over exposure |
| E1440 - Hydroxypropyl starch |
16 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
16 | | |
| E420i - D-sorbitol |
15 | | |
| E150b - Caustic sulphite caramel |
15 | | No or very low risk of over exposure |
| E943b - Isobutane |
15 | | |
| E402 - Potassium alginate |
15 | | |
| E529 - Calcium oxide |
14 | | |
| E440ii - Amidated pectin |
14 | | |
| E1518 - Glyceryl triacetate |
14 | | |
| E350 - Sodium malates |
14 | | |
| E515 - Potassium sulphates |
13 | | |
| E172ii - Red iron oxide |
13 | | |
| E421 - Mannitol |
13 | | |
| E343i - Monomagnesium phosphate |
13 | | |
| E161h - Zeaxanthin |
12 | | |
| E536 - Potassium ferrocyanide |
12 | | |
| E943a - Butane |
11 | | |
| E131 - Patent blue v |
11 | | Moderate risk of over exposure |
| E142 - Green s |
11 | | Moderate risk of over exposure |
| E1421 - Acetylated starch |
10 | | |
| E576 - Sodium gluconate |
10 | | |
| E140i - Chlorophylls |
10 | | |
| E942 - Nitrous oxide |
10 | | |
| E641 - Leucine |
9 | | |
| E463 - Hydroxypropyl cellulose |
9 | | |
| E442 - Ammonium phosphatides |
9 | | |
| E365 - Sodium fumarate |
9 | | |
| E228 - Potassium bisulphite |
9 | | High risk of over exposure |
| E514 - Sodium sulphates |
8 | | |
| E324 - Ethoxyquin |
8 | | |
| E143 - Fast Green FCF |
8 | | |
| E963 - Tagatose |
7 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
7 | | |
| E450ii - Trisodium diphosphate |
7 | | |
| E104 - Quinoline yellow |
7 | | |
| E452ii - Potassium polyphosphate |
7 | | |
| E490 - Propylene glycol |
7 | | |
| E440i - Non-amidated pectines |
7 | | |
| E966 - Lactitol |
7 | | |
| E494 - Sorbitan monooleate |
6 | | High risk of over exposure |
| E630 - Inosinic acid |
6 | | |
| E472g - Succinylated monoglycerides |
6 | | |
| E961 - Neotame |
6 | | |
| E201 - Sodium sorbate |
6 | | |
| E236 - Formic acid |
6 | | |
| E386 - E386 food additive |
6 | | |
| E364 - E364 food additive |
5 | | |
| E173 - Aluminium |
5 | | |
| E1505 - Triethyl citrate |
5 | | |
| E639 - E639 food additive |
5 | | |
| E515i - Potassium sulphate |
5 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
5 | | |
| E303 - Potassium ascorbate |
5 | | |
| E923 - Ammonium persulfate |
5 | | |
| E160aiv - Algal carotenes |
5 | | |
| E123 - Amaranth |
5 | | No or very low risk of over exposure |
| E307c - DL-Alpha-tocopherol |
4 | | |
| E530 - Magnesium oxide |
4 | | |
| E317 - Erythorbin acid |
4 | | |
| E266 - Sodium dehydroacetate |
4 | | |
| E308 - Gamme-tocopherol |
4 | | |
| E927b - Carbamide |
4 | | |
| E925 - Chlorine |
4 | | |
| E637 - Ethyl maltol |
4 | | |
| E626 - Guanylic acid |
4 | | |
| E218 - Methyl p-hydroxybenzoate |
4 | | |
| E965i - D-Maltitol |
4 | | |
| E212 - Potassium benzoate |
4 | | High risk of over exposure |
| E203 - Calcium sorbate |
4 | | |
| E504i - Magnesium carbonate |
4 | | |
| E507 - Hydrochloric acid |
4 | | Moderate risk of over exposure |
| E450v - Tetrapotassium diphosphate |
3 | | |
| E470aiii - Calcium salts of fatty acids |
3 | | |
| E462 - Ethyl cellulose |
3 | | |
| E249 - Potassium nitrite |
3 | | |
| E487 - Sodium dodecyl sulfate |
3 | | |
| E232 - Sodium orthophenyl phenol |
3 | | |
| E231 - Orthophenyl phenol |
3 | | |
| E216 - Propyl para-hydroxybenzoate |
3 | | |
| E505 - Ferrous carbonate |
3 | | |
| E527 - Ammonium hydroxide |
3 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
3 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
3 | | |
| E151 - Brilliant black bn |
3 | | No or very low risk of over exposure |
| E1503 - Castor oil |
3 | | |
| E632 - Dipotassium inosinate |
3 | | |
| E636 - Maltol |
3 | | |
| E905c - Petroleum wax |
3 | | |
| E1413 - Phosphated distarch phosphate |
3 | | |
| E921 - L-cysteine hydrochloride monohydrate |
3 | | |
| E1405 - Enzyme treated starch |
3 | | |
| E957 - Thaumatin |
3 | | |
| E380 - Triammonium citrate |
3 | | |
| E1001 - Choline salt |
3 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
3 | | |
| E180 - Litholrubine bk |
2 | | |
| E474 - Sucroglycerides |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E444 - Sucrose acetate isobutyrate |
2 | | |
| E152 - Black 7984 |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E105 - E105 food additive |
2 | | |
| E283 - Potassium propionate |
2 | | |
| E311 - Octyl gallate |
2 | | |
| E335 - Sodium tartrates |
2 | | |
| E640ii - Sodiumglycinate |
2 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
2 | | Moderate risk of over exposure |
| E429 - Peptone |
2 | | |
| E902 - Candelilla wax |
2 | | |
| E905b - Petroleum jelly |
2 | | |
| E905cii - Paraffin wax |
2 | | |
| E343ii - Dimagnesium phosphate |
2 | | |
| Organic acids |
2 | | |
| E350i - Sodium malate |
2 | | |
| E1403 - Bleached starch |
2 | | |
| E350ii - Sodium hydrogen malate |
2 | | |
| E130 - Indanthrene blue RS |
2 | | |
| E370 - 1‚4-Heptonolactone |
2 | | |
| E242 - Dimethyl dicarbonate |
2 | | |
| E958 - Glycyrrhizin |
2 | | |
| E514i - Sodium sulphate |
2 | | |
| E522 - Aluminium potassium sulphate |
2 | | |
| E161g - Canthaxanthin |
2 | | |
| E450vii - Calcium dihydrogen diphosphate |
2 | | |
| E391 - Phytic acid |
2 | | |
| E230 - Biphenyl |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E633 - Calcium inosinate |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E322ii - Partially hydrolyzed lecithin |
1 | | |
| E333ii - Dicalcium citrate |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E1206 - Neutral methacrylate copolymer |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E642 - E642 food additive |
1 | | |
| E389 - E389 food additive |
1 | | |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E427 - Cassia gum |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E424 - Curdlan |
1 | | |
| Isomaltose |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E174 - Silver |
1 | | |
| E919 - Nitrosyl chloride |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E515ii - Potassium hydrogen sulphate |
1 | | |
| E922 - Potassium persulfate |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E926 - Chlorine dioxide |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E351 - Potassium malate |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E352 - Calcium malates |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E542 - Bone phosphate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E352i - Calcium malate |
1 | | |
| E452iii - Sodium calcium polyphosphate |
1 | | |
| E446 - Succistearin |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E571 - E571 food additive |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E472f - Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E580 - Magnesium Gluconate |
1 | | |
| E440b - Pectin amide |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E227 - Calcium bisulphite |
1 | | High risk of over exposure |
| E622 - Monopotassium glutamate |
1 | | |
| E625 - Magnesium diglutamate |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E628 - Dipotassium guanylate |
1 | | |
| E629 - Calcium guanylate |
1 | | |