Plant-based ice cream cones
Belongs to:
Plant-based ice creams, Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts, Dairy substitutes, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 12 products of the Plant-based ice cream cones category for which nutrition facts are known (out of 15 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,180 kj (282 kcal) |
80 kj (19 kcal) |
984 kj (235 kcal) |
1,100 kj (262 kcal) |
1,210 kj (288 kcal) |
1,290 kj (309 kcal) |
1,320 kj (315 kcal) |
| Fat | 13.2 g | 2.67 g | 9.8 g | 9.9 g | 14 g | 18 g | 19 g |
| Saturated fat | 9.75 g | 2.11 g | 6.2 g | 7.1 g | 11 g | 13 g | 14 g |
| Carbohydrates | 35.7 g | 3.96 g | 30 g | 30 g | 37 g | 40.9 g | 47 g |
| Sugars | 23.7 g | 1.83 g | 21 g | 21 g | 24 g | 27 g | 29 g |
| Fiber | ? | ? | ? | ? | ? | ? | ? |
| Proteins | 2.39 g | 0.836 g | 1.3 g | 1.4 g | 2.4 g | 4 g | 5 g |
| Salt | 0.101 g | 0.046 g | 0.05 g | 0.06 g | 0.1 g | 0.2 g | 0.4 g |
15 products