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Plant-based ice creams

Nutrition facts

Average nutrition facts for the 306 products of the Plant-based ice creams category for which nutrition facts are known (out of 322 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 879 kj
(213 kcal)
239 kj
(57 kcal)
259 kj
(3 kcal)
492 kj
(128 kcal)
858 kj
(206 kcal)
1,320 kj
(319 kcal)
1,790 kj
(370 kcal)
Fat 10.2 g 4.64 g 0 g 3.5 g 9.4 g 20 g 25 g
Saturated fat 6.93 g 3.74 g 0 g 0.88 g 6.5 g 14 g 21 g
Trans fat 0.015 g 0.034 g 0 g 0 g 0 g 0.1 g 0.106 g
Cholesterol 0.371 mg 1.15 mg 0 mg 0 mg 0 mg 5 mg 15 mg
Carbohydrates 26.1 g 5.37 g 2.3 g 17 g 27 g 34.7 g 83.3 g
Sugars 20.1 g 4.39 g 0 g 12.1 g 20.9 g 26.2 g 77.8 g
Fiber 2.04 g 2.03 g 0 g 0.1 g 1.2 g 6.6 g 12.5 g
Proteins 1.88 g 0.994 g 0 g 0.6 g 1.6 g 3.7 g 10.7 g
Salt 0.12 g 0.077 g 0 g 0.01 g 0.1 g 0.27 g 0.92 g
Potassium 70.8 mg 50.7 mg 26.6 mg 26.6 mg 56.2 mg 213 mg 226 mg
Calcium 15.2 mg 6.73 mg 0 mg 5.32 mg 16 mg 26.6 mg 120 mg
Iron 0.837 mg 0.498 mg 0.266 mg 0.399 mg 0.72 mg 2.02 mg 2.66 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 6.9 g 100% 6.9 g 7 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g