Plant-based ice creams

Categories: Plant-based ice creams

Belongs to:

Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts

Contains:

Nutrition facts

Average nutrition facts for the 47 products of the Plant-based ice creams category for which nutrition facts are known (out of 48 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 910 kj
(217 kcal)
321 kj
(77 kcal)
390 kj
(93 kcal)
435 kj
(104 kcal)
874 kj
(209 kcal)
1,320 kj
(315 kcal)
1,440 kj
(344 kcal)
Fat 10.7 g6.7 g0.2 g2 g9 g20 g25.1 g
- Saturated fat 8.08 g5.12 g0.1 g1.4 g7.3 g15 g16.6 g
Carbohydrate 28 g8.11 g9 g17.5 g27 g40 g49 g
- Sugars 22.7 g5.76 g4.2 g12.3 g24 g28 g33.7 g
Dietary fiber 1.7 g0.985 g0.3 g0.833 g1.4 g3.4 g4 g
Proteins 1.92 g1.14 g0 g0.5 g1.6 g3.6 g4.9 g
Salt 0.125 g0.12 g0 g0.05 g0.1 g0.2 g0.762 g
Sodium 0.049 g0.047 g0 g0.02 g0.039 g0.079 g0.3 g
Nutrition score - France 12.6 12.6 12.6 12.6 12.6 12.6 12.6
Nutri-Score DDDDDD

Products from the Plant-based ice creams category - World