Plant-based ice creams

Nutrition facts

Average nutrition facts for the 160 products of the Plant-based ice creams category for which nutrition facts are known (out of 170 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 860 kj
(213 kcal)
263 kj
(61 kcal)
92 kj
(68 kcal)
441 kj
(120 kcal)
837 kj
(207 kcal)
1,330 kj
(323 kcal)
1,790 kj
(386 kcal)
Fat 9.53 g 5.15 g 0 g 2 g 8.9 g 20 g 24.1 g
Saturated fat 6.32 g 4.11 g 0 g 0.3 g 5.9 g 14 g 21 g
Carbohydrates 26.3 g 6 g 4.06 g 17 g 27 g 36 g 83.3 g
Sugars 20.4 g 5.53 g 0 g 10.8 g 21.6 g 28 g 77.8 g
Fiber 2.52 g 2.77 g 0 g 0.3 g 1.4 g 9.8 g 12.5 g
Proteins 2.12 g 1.15 g 0 g 0.5 g 1.8 g 4.1 g 31.8 g
Salt 0.13 g 0.079 g 0 g 0.02 g 0.12 g 0.3 g 22 g

Products from the Plant-based ice creams category

Permanent link to these results, shareable by e-mail and on social networks

  • Pages:
  • 1
  • 2
  • Next
  • (100 products per page)