Plant-based ice creams

Category: Plant-based ice creams

Belongs to:

Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts

Contains:

Nutrition facts

Average nutrition facts for the 74 products of the Plant-based ice creams category for which nutrition facts are known (out of 79 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 777 kj 233 kj 370 kj 421 kj 813 kj 1,190 kj 1,440 kj
Energy (kcal) 214 kcal 59 kcal 22 kcal 109 kcal 209 kcal 302 kcal 345 kcal
Energy 861 kj
(214 kcal)
261 kj
(59 kcal)
92 kj
(22 kcal)
444 kj
(109 kcal)
837 kj
(209 kcal)
1,260 kj
(302 kcal)
1,440 kj
(345 kcal)
Fat 10 g 5.26 g 0 g 2.75 g 9 g 20 g 25.1 g
- Saturated fat 6.59 g 4.14 g 0 g 0.8 g 6.1 g 14 g 16.6 g
Carbohydrates 25.6 g 5.69 g 1.9 g 17.2 g 25.6 g 34.3 g 49 g
- Sugars 20.7 g 4.77 g 1.4 g 12.3 g 22 g 26 g 31 g
Fibers 2.47 g 2.2 g 0.3 g 0.833 g 1.7 g 8.6 g 12.5 g
Proteins 1.99 g 1.07 g 0.2 g 0.5 g 1.7 g 4 g 10.7 g
Salt 0.119 g 0.067 g 0 g 0.05 g 0.1 g 0.254 g 0.8 g
Sodium 0.048 g 0.027 g 0 g 0.02 g 0.04 g 0.102 g 0.32 g
Nutrition score - France 10.8 10.8 10.8 10.8 10.8 10.8 10.8
Nutri-Score D D D D D D

Products from the Plant-based ice creams category