Plant-based ice creams

Category: Plant-based ice creams

Belongs to:

Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts

Contains:

Nutrition facts

Average nutrition facts for the 96 products of the Plant-based ice creams category for which nutrition facts are known (out of 103 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 805 kj 247 kj 359 kj 421 kj 813 kj 1,210 kj 1,440 kj
Energy (kcal) 213 kcal 59 kcal 22 kcal 120 kcal 209 kcal 307 kcal 366 kcal
Energy 850 kj
(213 kcal)
253 kj
(59 kcal)
92 kj
(22 kcal)
421 kj
(120 kcal)
837 kj
(209 kcal)
1,250 kj
(307 kcal)
1,530 kj
(366 kcal)
Fat 9.42 g 4.99 g 0 g 2 g 8.8 g 19 g 25.1 g
- Saturated fat 6.3 g 3.98 g 0 g 0.6 g 5.9 g 14 g 17 g
Carbohydrates 25.8 g 6.38 g 1.9 g 16.2 g 26 g 36 g 83.3 g
- Sugars 20.1 g 5.54 g 0.8 g 11 g 21 g 27 g 77.8 g
Fibers 2.27 g 2.42 g 0 g 0.4 g 1.6 g 9.8 g 12.5 g
Proteins 2.05 g 1.05 g 0.2 g 0.6 g 1.9 g 4 g 27 g
Salt 0.127 g 0.085 g 0 g 0.013 g 0.11 g 0.305 g 22 g
Sodium 0.051 g 0.034 g 0 g 0.005 g 0.044 g 0.122 g 8.8 g
Nutrition score - France 10.4 10.4 10.4 10.4 10.4 10.4 10.4
Nutri-Score D D D D D D

Products from the Plant-based ice creams category

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