Plant-based ice creams
Belongs to:
Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts, Dairy substitutes, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 309 products of the Plant-based ice creams category for which nutrition facts are known (out of 325 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
877 kj (213 kcal) |
237 kj (56 kcal) |
259 kj (3 kcal) |
492 kj (128 kcal) |
858 kj (207 kcal) |
1,310 kj (317 kcal) |
1,540 kj (370 kcal) |
Fat | 10.2 g | 4.62 g | 0 g | 3.5 g | 9.57 g | 20 g | 25 g |
Saturated fat | 6.96 g | 3.73 g | 0 g | 0.88 g | 6.6 g | 14 g | 21 g |
Trans fat | 0.015 g | 0.034 g | 0 g | 0 g | 0 g | 0.1 g | 0.106 g |
Cholesterol | 0.371 mg | 1.15 mg | 0 mg | 0 mg | 0 mg | 5 mg | 15 mg |
Carbohydrates | 26.1 g | 5.36 g | 2.3 g | 17 g | 27 g | 34.7 g | 83.3 g |
Sugars | 20.1 g | 4.38 g | 0 g | 12.1 g | 20.9 g | 26.2 g | 77.8 g |
Fiber | 2.04 g | 2.03 g | 0 g | 0.1 g | 1.2 g | 6.6 g | 12.5 g |
Proteins | 1.88 g | 0.99 g | 0 g | 0.6 g | 1.6 g | 3.7 g | 10.7 g |
Salt | 0.12 g | 0.077 g | 0 g | 0.01 g | 0.1 g | 0.27 g | 0.92 g |
Potassium | 70.8 mg | 50.7 mg | 26.6 mg | 26.6 mg | 56.2 mg | 213 mg | 226 mg |
Calcium | 15.2 mg | 6.73 mg | 0 mg | 5.32 mg | 16 mg | 26.6 mg | 120 mg |
Iron | 0.837 mg | 0.498 mg | 0.266 mg | 0.399 mg | 0.72 mg | 2.02 mg | 2.66 mg |
325 products