Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Plant-based pâtés

62 additives:

AdditiveProducts*Risk
E330 - Citric acid 99
E440 - Pectins 69
E202 - Potassium sorbate 32High risk of over exposure
E322 - Lecithins 27
E322i - Lecithin 25
E471 - Mono- and diglycerides of fatty acids 22
E160 - Carotenoids 19
E300 - Ascorbic acid 18
E407 - Carrageenan 15High risk of over exposure
E14XX - Modified Starch 11
E415 - Xanthan gum 11
E301 - Sodium ascorbate 10
E410 - Locust bean gum 10
E412 - Guar gum 10
E270 - Lactic acid 10
E160ai - Beta-carotene 9
E160a - Carotene 9
E621 - Monosodium glutamate 7High risk of over exposure
E333 - Calcium citrates 6
E150 - Caramel 6
E327 - Calcium lactate 5
E472c - Citric acid esters of mono- and diglycerides of fatty acids 5
E516 - Calcium sulphate 4
E306 - Tocopherol-rich extract 4
E406 - Agar 4
E260 - Acetic acid 4
E392 - Extracts of rosemary 4
E200 - Sorbic acid 3High risk of over exposure
E211 - Sodium benzoate 3High risk of over exposure
E511 - Magnesium chloride 3Moderate risk of over exposure
E500 - Sodium carbonates 2
E407a - Processed eucheuma seaweed 2High risk of over exposure
E331 - Sodium citrates 2
E210 - Benzoic acid 1High risk of over exposure
E955 - Sucralose 1
E150a - Plain caramel 1No or very low risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E160c - Paprika extract 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 1
E476 - Polyglycerol polyricinoleate 1
E466 - Sodium carboxy methyl cellulose 1
E341 - Calcium phosphates 1High risk of over exposure
E414 - Acacia gum 1
E304 - Fatty acid esters of ascorbic acid 1
E579 - Iron gluconate 1
E100 - Curcumin 1
E462 - Ethyl cellulose 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E635 - Disodium 5'-ribonucleotide 1
E282 - Calcium propionate 1
E575 - Glucono-delta-lactone 1
E160b - Annatto 1
E1104 - Lipase 1
E570 - Fatty acids 1
E220 - Sulphur dioxide 1High risk of over exposure
E129 - Allura red 1No or very low risk of over exposure
E172 - Iron oxides and iron hydroxides 1
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 1
E224 - Potassium metabisulphite 1High risk of over exposure
E510 - Ammonium chloride 1
E341i - Monocalcium phosphate 1