Poissons
Nutrition facts
Average nutrition facts for the 32 products of the Poissons category for which nutrition facts are known (out of 33 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
709 kj (170 kcal) |
231 kj (56 kcal) |
264 kj (63 kcal) |
406 kj (97 kcal) |
728 kj (174 kcal) |
1,010 kj (241 kcal) |
1,340 kj (320 kcal) |
Fat | 9.66 g | 6.58 g | 0.5 g | 1.7 g | 8.7 g | 22 g | 29 g |
Saturated fat | 1.63 g | 1.43 g | 0 g | 0.1 g | 1.7 g | 4.5 g | 9.2 g |
Carbohydrates | 5.66 g | 5.36 g | 0 g | 0 g | 3.6 g | 15 g | 22.3 g |
Sugars | 1.47 g | 1.03 g | 0 g | 0 g | 1.7 g | 3 g | 4 g |
Fiber | 0.54 g | 0.743 g | 0 g | 0 g | 0.5 g | 2.5 g | 3 g |
Proteins | 12.6 g | 5.19 g | 6 g | 7 g | 12 g | 23 g | 33 g |
Salt | 1.16 g | 0.355 g | 0 g | 0.8 g | 1.1 g | 1.8 g | 2.1 g |
33 products