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Poissons

Nutrition facts

Average nutrition facts for the 66 products of the Poissons category for which nutrition facts are known (out of 68 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 728 kj
(174 kcal)
225 kj
(54 kcal)
285 kj
(68 kcal)
414 kj
(99 kcal)
741 kj
(177 kcal)
1,120 kj
(269 kcal)
2,370 kj
(566 kcal)
Fat 9.5 g 6.3 g 0.5 g 1 g 8.4 g 22 g 59 g
Saturated fat 1.55 g 1.32 g 0 g 0.3 g 1.3 g 4.6 g 9.3 g
Carbohydrates 5.3 g 5.59 g 0 g 0 g 2.7 g 17 g 21.4 g
Sugars 1.19 g 1.11 g 0 g 0 g 0.96 g 3.5 g 5.4 g
Fiber 0.458 g 0.513 g 0 g 0 g 0.5 g 1.5 g 3 g
Proteins 15 g 6.15 g 4.8 g 7.1 g 15 g 26 g 33 g
Salt 1.18 g 0.437 g 0 g 0.578 g 1 g 2.1 g 12.4 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 100% 27.1 g 100% 27.1 g 27 g
    Unknown 0% 0% 0 g
    Total - - - - 27 g