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Poissons

Category: Poissons

Nutrition facts

Average nutrition facts for the 31 products of the Poissons category for which nutrition facts are known (out of 32 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 711 kj
(170 kcal) 		231 kj
(56 kcal) 		264 kj
(63 kcal) 		406 kj
(97 kcal) 		728 kj
(174 kcal) 		1,010 kj
(241 kcal) 		1,340 kj
(320 kcal)
Fat 9.62 g 6.63 g 0.5 g 1.7 g 8.7 g 22 g 29 g
Saturated fat 1.7 g 1.46 g 0 g 0.1 g 1.75 g 4.5 g 9.2 g
Carbohydrates 5.71 g 5.47 g 0 g 0 g 3.6 g 15 g 22.3 g
Sugars 1.39 g 1.07 g 0 g 0 g 1.4 g 3 g 4 g
Fiber 0.76 g 1.05 g 0 g 0 g 0.5 g 3 g 3 g
Proteins 12.8 g 5.62 g 6 g 7 g 12 g 23.7 g 33 g
Salt 1.16 g 0.36 g 0 g 0.8 g 1.1 g 1.8 g 2.1 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 100% 27.1 g 100% 27.1 g 27 g
    Unknown 0% 0% 0 g
    Total - - - - 27 g

32 products