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Pont-l'évêque

Category: Pont-l'évêque

Belongs to:

Soft cheeses with washed rind, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 100 products of the Pont-l'évêque category for which nutrition facts are known (out of 111 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,230 kj
(296 kcal) 		49 kj
(13 kcal) 		0 kj
(0 kcal) 		1,170 kj
(280 kcal) 		1,230 kj
(295 kcal) 		1,340 kj
(320 kcal) 		3,670 kj
(877 kcal)
Fat 23.1 g 1.16 g 0 g 21.5 g 23 g 25 g 55 g
Saturated fat 16 g 1.4 g 0 g 15 g 15.3 g 19 g 23 g
Carbohydrates 0.399 g 0.227 g 0 g 0 g 0.5 g 0.5 g 100 g
Sugars 0.366 g 0.216 g 0 g 0 g 0.5 g 0.5 g 100 g
Fiber 0.042 g 0.138 g 0 g 0 g 0 g 0.5 g 0.5 g
Proteins 21.5 g 0.543 g 0 g 21 g 21.5 g 22 g 50 g
Salt 1.57 g 0.103 g 0 g 1.4 g 1.6 g 1.8 g 14 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

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