Pont-l'évêque

Categories: Pont-l'évêque

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Belongs to:

AOC cheeses, Labeled cheeses, Soft cheeses with washed rind, , French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 51 products of the Pont-l'évêque category for which nutrition facts are known (out of 56 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,240 kj
(296 kcal)
87 kj
(21 kcal)
941 kj
(225 kcal)
1,170 kj
(280 kcal)
1,240 kj
(296 kcal)
1,320 kj
(315 kcal)
1,610 kj
(385 kcal)
Fat 23.5 g1.92 g21 g21.5 g23 g25 g32 g
- Saturated fat 15.7 g2.5 g0.5 g15 g16 g18 g20 g
Carbohydrate 0.735 g2.59 g0 g0 g0.5 g0.5 g19 g
- Sugars 0.34 g0.229 g0 g0 g0.5 g0.5 g0.5 g
Proteins 21.5 g0.58 g20 g21 g21.5 g22 g22 g
Salt 1.58 g0.19 g0.5 g1.5 g1.6 g1.7 g2 g
Sodium 0.624 g0.075 g0.197 g0.591 g0.63 g0.669 g0.787 g
Nutrition score - France 14.1 14.1 14.1 14.1 14.1 14.1 14.1
Nutri-Score DDDDDD

Products from the Pont-l'évêque category - World