Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Pork liver Pâtés

45 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 58High risk of over exposure
E301 - Sodium ascorbate 14
E300 - Ascorbic acid 13
E621 - Monosodium glutamate 12High risk of over exposure
E330 - Citric acid 10
E451 - Triphosphates 8High risk of over exposure
E407 - Carrageenan 7High risk of over exposure
E120 - Cochineal 6
E160c - Paprika extract 5
E316 - Sodium erythorbate 4No or very low risk of over exposure
E410 - Locust bean gum 4
E306 - Tocopherol-rich extract 4
E452 - Polyphosphates 3High risk of over exposure
E450 - Diphosphates 3High risk of over exposure
E406 - Agar 3
E412 - Guar gum 3
E472c - Citric acid esters of mono- and diglycerides of fatty acids 3
E415 - Xanthan gum 3
E428 - Gelatine 3
E262 - Sodium acetates 2
E326 - Potassium lactate 2
E202 - Potassium sorbate 2High risk of over exposure
E262i - Sodium acetate 2
E407a - Processed eucheuma seaweed 2High risk of over exposure
E451i - Pentasodium triphosphate 2
E331 - Sodium citrates 2
E261 - Potassium acetate 2
E452ii - Potassium polyphosphate 1
E466 - Sodium carboxy methyl cellulose 1
E211 - Sodium benzoate 1High risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E331i - Monosodium citrate 1
E101 - Riboflavin 1
E392 - Extracts of rosemary 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E14XX - Modified Starch 1
E440 - Pectins 1
E471 - Mono- and diglycerides of fatty acids 1
E1518 - Glyceryl triacetate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E635 - Disodium 5'-ribonucleotide 1
E270 - Lactic acid 1
E490 - Propylene glycol 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E414 - Acacia gum 1