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List of additives - World

Category: Pork Pâtés

76 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 233High risk of over exposure
E428 - Gelatine 68
E301 - Sodium ascorbate 60
E300 - Ascorbic acid 48
E316 - Sodium erythorbate 47No or very low risk of over exposure
E150a - Plain caramel 46No or very low risk of over exposure
E451 - Triphosphates 35High risk of over exposure
E450 - Diphosphates 34High risk of over exposure
E330 - Citric acid 32
E407 - Carrageenan 25High risk of over exposure
E621 - Monosodium glutamate 25High risk of over exposure
E120 - Cochineal 16
E452 - Polyphosphates 13High risk of over exposure
E262 - Sodium acetates 13
E451i - Pentasodium triphosphate 10
E326 - Potassium lactate 9
E14XX - Modified Starch 9
E160c - Paprika extract 8
E202 - Potassium sorbate 8High risk of over exposure
E410 - Locust bean gum 8
E331 - Sodium citrates 8
E325 - Sodium lactate 7
E262i - Sodium acetate 7
E471 - Mono- and diglycerides of fatty acids 7
E150 - Caramel 6
E150c - Ammonia caramel 5Moderate risk of over exposure
E450iii - Tetrasodium diphosphate 5
E412 - Guar gum 5
E635 - Disodium 5'-ribonucleotide 5
E472c - Citric acid esters of mono- and diglycerides of fatty acids 4
E306 - Tocopherol-rich extract 4
E261 - Potassium acetate 4
E101 - Riboflavin 4
E415 - Xanthan gum 4
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E150b - Caustic sulphite caramel 3No or very low risk of over exposure
E406 - Agar 3
E315 - Erythorbic acid 3No or very low risk of over exposure
E282 - Calcium propionate 3
E414 - Acacia gum 3
E407a - Processed eucheuma seaweed 2High risk of over exposure
E160b - Annatto 2
E401 - Sodium alginate 2
E270 - Lactic acid 2
E224 - Potassium metabisulphite 2High risk of over exposure
E450i - Disodium diphosphate 2
E509 - Calcium chloride 2Moderate risk of over exposure
E392 - Extracts of rosemary 2
E252 - Potassium nitrate 1High risk of over exposure
E631 - Disodium inosinate 1
E508 - Potassium chloride 1Moderate risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E450v - Tetrapotassium diphosphate 1
E328 - Ammonium lactate 1
E490 - Propylene glycol 1
E260 - Acetic acid 1
E262ii - Sodium diacetate 1
E214 - Ethyl p-hydroxybenzoate 1
E452ii - Potassium polyphosphate 1
E223 - Sodium metabisulphite 1High risk of over exposure
E466 - Sodium carboxy methyl cellulose 1
E640i - Glycine 1
E452i - Sodium polyphosphate 1
E1518 - Glyceryl triacetate 1
E500 - Sodium carbonates 1
E161b - Lutein 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E440 - Pectins 1
E331i - Monosodium citrate 1
E222 - Sodium bisulphite 1High risk of over exposure
E627 - Disodium guanylate 1
E220 - Sulphur dioxide 1High risk of over exposure
E640 - Glycine and its sodium salt 1
E1422 - Acetylated distarch adipate 1
E211 - Sodium benzoate 1High risk of over exposure
E520 - Aluminium sulphate 1