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Pork salami

Category: Pork salami

Belongs to:

Salami, Pork, Cured sausages, Pork and its products, Prepared meats, Meats, Meats and their products

Nutrition facts

Average nutrition facts for the 91 products of the Pork salami category for which nutrition facts are known (out of 97 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,580 kj
(379 kcal) 		233 kj
(56 kcal) 		212 kj
(50 kcal) 		1,200 kj
(286 kcal) 		1,590 kj
(382 kcal) 		1,940 kj
(463 kcal) 		2,240 kj
(535 kcal)
Fat 30.9 g 5.81 g 3.7 g 22 g 31 g 40.5 g 45 g
Saturated fat 12.3 g 2.94 g 0 g 7.6 g 12 g 18 g 34 g
Carbohydrates 1.47 g 1.23 g 0 g 0 g 1 g 3.57 g 7.14 g
Sugars 0.747 g 0.656 g 0 g 0 g 0.5 g 2 g 5.5 g
Fiber 0.16 g 0.273 g 0 g 0 g 0 g 1 g 2 g
Proteins 23.4 g 3.58 g 7.7 g 18.6 g 23.2 g 29 g 54 g
Salt 3.86 g 0.529 g 0.25 g 2.86 g 4 g 4.7 g 9 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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