Pork salami
Belongs to:
Salami, Pork, Cured sausages, Pork and its products, Prepared meats, Meats, Meats and their products
Contains:
Nutrition facts
Average nutrition facts for the 122 products of the Pork salami category for which nutrition facts are known (out of 133 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,600 kj (385 kcal) |
241 kj (58 kcal) |
212 kj (50 kcal) |
1,260 kj (301 kcal) |
1,590 kj (383 kcal) |
2,010 kj (484 kcal) |
2,240 kj (535 kcal) |
Fat | 31.4 g | 5.87 g | 3.7 g | 22 g | 31.5 g | 41 g | 48 g |
Saturated fat | 12.6 g | 2.73 g | 0 g | 8.4 g | 12.5 g | 17 g | 34 g |
Carbohydrates | 1.42 g | 1.04 g | 0 g | 0.5 g | 1 g | 3.57 g | 7.14 g |
Sugars | 0.777 g | 0.602 g | 0 g | 0 g | 0.5 g | 2 g | 5.5 g |
Fiber | 0.232 g | 0.348 g | 0 g | 0 g | 0 g | 1.1 g | 2 g |
Proteins | 23.7 g | 3.69 g | 7.7 g | 18.6 g | 23 g | 30 g | 54 g |
Salt | 3.88 g | 0.522 g | 0.25 g | 2.9 g | 4 g | 4.79 g | 9 g |
133 products