Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Pork salami - Page 2

Nutrition facts

Average nutrition facts for the 378 products of the Pork salami category for which nutrition facts are known (out of 400 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,660 kj
(398 kcal)
234 kj
(56 kcal)
393 kj
(94 kcal)
1,330 kj
(321 kcal)
1,620 kj
(386 kcal)
2,090 kj
(500 kcal)
2,270 kj
(542 kcal)
Fat 33.1 g 6.38 g 0.8 g 24.5 g 32 g 44 g 54 g
Saturated fat 13.1 g 2.8 g 0 g 9.3 g 13 g 18 g 23 g
Carbohydrates 1.25 g 1 g 0 g 0.2 g 1 g 3.5 g 66 g
Sugars 0.644 g 0.536 g 0 g 0 g 0.5 g 1.9 g 8.89 g
Fiber 0.291 g 0.327 g 0 g 0 g 0.5 g 1 g 26 g
Proteins 22.8 g 4.28 g 0 g 15.7 g 23 g 28.5 g 47.8 g
Salt 3.92 g 0.464 g 0.1 g 3.1 g 4 g 4.7 g 60 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -