Pork salami - Page 2
Belongs to:
Salami, Pork, Pork and its products, Cured sausages, Prepared meats, Meats, Meats and their products
Contains:
Nutrition facts
Average nutrition facts for the 378 products of the Pork salami category for which nutrition facts are known (out of 400 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,660 kj (398 kcal) |
234 kj (56 kcal) |
393 kj (94 kcal) |
1,330 kj (321 kcal) |
1,620 kj (386 kcal) |
2,090 kj (500 kcal) |
2,270 kj (542 kcal) |
Fat | 33.1 g | 6.38 g | 0.8 g | 24.5 g | 32 g | 44 g | 54 g |
Saturated fat | 13.1 g | 2.8 g | 0 g | 9.3 g | 13 g | 18 g | 23 g |
Carbohydrates | 1.25 g | 1 g | 0 g | 0.2 g | 1 g | 3.5 g | 66 g |
Sugars | 0.644 g | 0.536 g | 0 g | 0 g | 0.5 g | 1.9 g | 8.89 g |
Fiber | 0.291 g | 0.327 g | 0 g | 0 g | 0.5 g | 1 g | 26 g |
Proteins | 22.8 g | 4.28 g | 0 g | 15.7 g | 23 g | 28.5 g | 47.8 g |
Salt | 3.92 g | 0.464 g | 0.1 g | 3.1 g | 4 g | 4.7 g | 60 g |
399 products