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Pork sausages

Nutrition facts

Average nutrition facts for the 448 products of the Pork sausages category for which nutrition facts are known (out of 510 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,140 kj
(275 kcal)
233 kj
(58 kcal)
244 kj
(58 kcal)
816 kj
(193 kcal)
1,110 kj
(266 kcal)
1,650 kj
(399 kcal)
2,540 kj
(608 kcal)
Fat 21.8 g 5.74 g 1.25 g 13 g 22 g 32 g 56 g
Saturated fat 8.31 g 2.55 g 0 g 4.5 g 8.1 g 13 g 28 g
Trans fat 0.006 g 0.018 g 0 g 0 g 0 g 0.06 g 1.33 g
Cholesterol 55.4 mg 20.8 mg 6.25 mg 20 mg 65 mg 76 mg 125 mg
Carbohydrates 2.83 g 2.69 g 0 g 0.5 g 1.79 g 8.9 g 26.1 g
Sugars 0.886 g 0.718 g 0 g 0 g 0.67 g 2.4 g 14.1 g
Fiber 0.524 g 0.632 g 0 g 0 g 0.3 g 1.8 g 16 g
Proteins 15.9 g 3.75 g 0.6 g 11.4 g 15 g 24.6 g 41.6 g
Salt 2.05 g 0.614 g 0 g 1.3 g 2 g 3.3 g 5.4 g
Iron 0.568 mg 0.36 mg 0 mg 0 mg 0.769 mg 1.33 mg 1.33 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 3.9 g 100% 3.9 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g