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Pork tenderloin

Nutrition facts

Average nutrition facts for the 31 products of the Pork tenderloin category for which nutrition facts are known (out of 39 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 614 kj
(144 kcal)
132 kj
(30 kcal)
410 kj
(98 kcal)
481 kj
(115 kcal)
586 kj
(139 kcal)
939 kj
(222 kcal)
2,220 kj
(531 kcal)
Fat 4.45 g 1.93 g 1.4 g 2 g 4.1 g 10 g 13 g
Saturated fat 1.56 g 0.677 g 0.5 g 0.8 g 1.5 g 3.27 g 5.7 g
Carbohydrates 1.41 g 2.59 g 0 g 0.1 g 0.8 g 14 g 20 g
Sugars 0.673 g 0.391 g 0 g 0.1 g 0.7 g 1.7 g 20 g
Fiber 0.056 g 0.157 g 0 g 0 g 0 g 0.5 g 0.5 g
Proteins 22.6 g 4.34 g 16 g 18.2 g 23 g 37 g 42.5 g
Salt 1.69 g 1.36 g 0.1 g 0.13 g 1.32 g 5.32 g 6.24 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 13.6 g 100% 13.6 g 14 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 14 g