Pork tenderloin lean
Belongs to:
Pork loin, Pork, Pork and its products, Meats, Meats and their products
Nutrition facts
Average nutrition facts for the 20 products of the Pork tenderloin lean category for which nutrition facts are known (out of 24 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
627 kj (146 kcal) |
158 kj (36 kcal) |
410 kj (98 kcal) |
474 kj (113 kcal) |
585 kj (139 kcal) |
943 kj (225 kcal) |
2,220 kj (531 kcal) |
Fat | 4.87 g | 2.14 g | 2 g | 2.3 g | 4.6 g | 10 g | 13 g |
Saturated fat | 1.82 g | 0.885 g | 0.8 g | 0.9 g | 1.8 g | 3.8 g | 5.7 g |
Carbohydrates | 0.972 g | 0.605 g | 0 g | 0.2 g | 0.9 g | 2.6 g | 20 g |
Sugars | 0.767 g | 0.401 g | 0 g | 0.2 g | 0.7 g | 1.7 g | 20 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 23.1 g | 5.63 g | 19 g | 19 g | 21 g | 41 g | 42.5 g |
Salt | 1.97 g | 1.44 g | 0.12 g | 0.48 g | 1.4 g | 5.32 g | 6.24 g |
24 products