Pork tongue
Belongs to:
Tongues, Pork, Offals, Pork and its products, Fish and meat and eggs, Meats, Meats and their products
Nutrition facts
Average nutrition facts for the 24 products of the Pork tongue category for which nutrition facts are known (out of 31 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
857 kj (208 kcal) |
136 kj (32 kcal) |
42 kj (10 kcal) |
615 kj (147 kcal) |
908 kj (217 kcal) |
1,130 kj (271 kcal) |
3,320 kj (793 kcal) |
Fat | 14.1 g | 2.86 g | 8.5 g | 10 g | 15 g | 19 g | 26 g |
Saturated fat | 4.59 g | 0.894 g | 2.8 g | 3.2 g | 4.6 g | 6.6 g | 7.2 g |
Carbohydrates | 0.606 g | 0.397 g | 0.1 g | 0.27 g | 0.5 g | 2 g | 6.6 g |
Sugars | 0.341 g | 0.19 g | 0 g | 0 g | 0.3 g | 0.7 g | 1.9 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 17.6 g | 2.92 g | 7.5 g | 12 g | 18.6 g | 21.2 g | 24.1 g |
Salt | 1.92 g | 0.842 g | 1.1 g | 1.3 g | 1.7 g | 5 g | 11 g |
31 products