Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Potato dishes

94 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 224
E412 - Guar gum 169
E202 - Potassium sorbate 158High risk of over exposure
E330 - Citric acid 125
E14XX - Modified Starch 110
E262 - Sodium acetates 91
E211 - Sodium benzoate 90High risk of over exposure
E250 - Sodium nitrite 83High risk of over exposure
E316 - Sodium erythorbate 53No or very low risk of over exposure
E260 - Acetic acid 41
E224 - Potassium metabisulphite 37High risk of over exposure
E270 - Lactic acid 30
E223 - Sodium metabisulphite 29High risk of over exposure
E509 - Calcium chloride 29Moderate risk of over exposure
E300 - Ascorbic acid 29
E301 - Sodium ascorbate 28
E428 - Gelatine 26
E385 - Calcium disodium ethylenediaminetetraacetate 22
E334 - L(+)-tartaric acid 17
E450 - Diphosphates 15High risk of over exposure
E407 - Carrageenan 15High risk of over exposure
E160b - Annatto 13
E410 - Locust bean gum 12
E440 - Pectins 12
E433 - Polyoxyethylene sorbitan monooleate 12Moderate risk of over exposure
E621 - Monosodium glutamate 12High risk of over exposure
E451 - Triphosphates 12High risk of over exposure
E222 - Sodium bisulphite 11High risk of over exposure
E296 - Malic acid 10
E161b - Lutein 9
E471 - Mono- and diglycerides of fatty acids 9
E262i - Sodium acetate 8
E101 - Riboflavin 8
E322 - Lecithins 8
E101i - Riboflavin 8
E325 - Sodium lactate 8
E262ii - Sodium diacetate 8
E331 - Sodium citrates 7
E160c - Paprika extract 7
E954 - Saccharin and its salts 7
E160a - Carotene 7
E579 - Iron gluconate 6
E120 - Cochineal 6
E102 - Tartrazine 6
E452 - Polyphosphates 6High risk of over exposure
E500 - Sodium carbonates 5
E392 - Extracts of rosemary 5
E401 - Sodium alginate 4
E220 - Sulphur dioxide 4High risk of over exposure
E466 - Sodium carboxy methyl cellulose 4
E200 - Sorbic acid 4High risk of over exposure
E100 - Curcumin 4
E460 - Cellulose 3
E160ai - Beta-carotene 3
E406 - Agar 3
E1520 - Propylene Glycol 3No or very low risk of over exposure
E252 - Potassium nitrate 3High risk of over exposure
E150a - Plain caramel 3No or very low risk of over exposure
E1414 - Acetylated distarch phosphate 3
E414 - Acacia gum 2
E631 - Disodium inosinate 2
E1422 - Acetylated distarch adipate 2
E1105 - Lysozyme 2
E1442 - Hydroxypropyl distarch phosphate 2
E322i - Lecithin 2
E160 - Carotenoids 2
E627 - Disodium guanylate 2
E464 - Hydroxypropyl methyl cellulose 2
E407a - Processed eucheuma seaweed 1High risk of over exposure
E422 - Glycerol 1
E500ii - Sodium hydrogen carbonate 1
E338 - Phosphoric acid 1High risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 1
E635 - Disodium 5'-ribonucleotide 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E503 - Ammonium carbonates 1
E575 - Glucono-delta-lactone 1
E500i - Sodium carbonate 1
E1400 - Dextrin 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E440ii - Amidated pectin 1
E570 - Fatty acids 1
E508 - Potassium chloride 1Moderate risk of over exposure
E172 - Iron oxides and iron hydroxides 1
E451i - Pentasodium triphosphate 1
E251 - Sodium nitrate 1High risk of over exposure
E210 - Benzoic acid 1High risk of over exposure
E461 - Methyl cellulose 1
E551 - Silicon dioxide 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E306 - Tocopherol-rich extract 1
E420 - Sorbitol 1
E150 - Caramel 1
E261 - Potassium acetate 1