Potato preparations - Page 8
Nutrition facts
Average nutrition facts for the 1006 products of the Potato preparations category for which nutrition facts are known (out of 1078 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
859 kj (206 kcal) |
467 kj (112 kcal) |
8 kj (2 kcal) |
305 kj (72 kcal) |
716 kj (174 kcal) |
1,540 kj (365 kcal) |
3,220 kj (770 kcal) |
Fat | 4.07 g | 3.18 g | 0 g | 0.5 g | 3.6 g | 9.6 g | 38.1 g |
Saturated fat | 1.29 g | 1.15 g | 0 g | 0.1 g | 0.9 g | 3.57 g | 20.8 g |
Monounsaturated fat | 1.06 g | 1.81 g | 0 g | 0 g | 0 g | 6.25 g | 11.2 g |
Polyunsaturated fat | 0.758 g | 1.23 g | 0 g | 0 g | 0 g | 3.9 g | 3.9 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 1.8 mg | 4.86 mg | 0 mg | 0 mg | 0 mg | 16 mg | 32 mg |
Carbohydrates | 34.6 g | 26 g | 1.33 g | 11.1 g | 21 g | 76.2 g | 88 g |
Sugars | 1.69 g | 1.37 g | 0 g | 0.4 g | 1.2 g | 4.6 g | 31 g |
Fiber | 3.43 g | 2.23 g | 0 g | 1.1 g | 2.5 g | 7.7 g | 18 g |
Proteins | 4.33 g | 2.64 g | 0 g | 1.7 g | 3 g | 8.8 g | 31.1 g |
Salt | 0.805 g | 0.679 g | 0 g | 0.075 g | 0.68 g | 2.4 g | 1,320 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 1.41 µg | 6.67 µg | 0 µg | 0 µg | 0 µg | 0 µg | 158 µg |
Vitamin C (ascorbic acid) | 13.1 mg | 3.26 mg | 0 mg | 6.4 mg | 12.9 mg | 17.1 mg | 72 mg |
Potassium | 880 mg | 405 mg | 158 mg | 290 mg | 1,040 mg | 1,360 mg | 1,590 mg |
Calcium | 48.2 mg | 50.6 mg | 0 mg | 0 mg | 43 mg | 155 mg | 254 mg |
Iron | 0.401 mg | 0.537 mg | 0 mg | 0 mg | 0 mg | 1.3 mg | 4.61 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 27.9 % | 39.3 % | 0 % | 0 % | 0 % | 93.6 % | 99.9 % |
1,075 products