Poultry sausages
Nutrition facts
Average nutrition facts for the 1334 products of the Poultry sausages category for which nutrition facts are known (out of 1448 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
796 kj (189 kcal) |
168 kj (40 kcal) |
0 kj (0 kcal) |
552 kj (132 kcal) |
795 kj (189 kcal) |
1,060 kj (252 kcal) |
3,410 kj (816 kcal) |
Fat | 13 g | 4.9 g | 0 g | 6 g | 13 g | 20.5 g | 47 g |
Saturated fat | 3.99 g | 1.77 g | 0 g | 1.7 g | 3.8 g | 6.9 g | 19 g |
Monounsaturated fat | 5.01 g | 1.34 g | 3.51 g | 3.7 g | 4.65 g | 8.3 g | 8.39 g |
Polyunsaturated fat | 2.88 g | 0.914 g | 1.9 g | 2 g | 2.9 g | 5.3 g | 6.74 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Cholesterol | 76.8 mg | 12.3 mg | 18 mg | 58.1 mg | 76.4 mg | 98.6 mg | 239 mg |
Carbohydrates | 2.05 g | 1.81 g | 0 g | 0.3 g | 1.3 g | 5.88 g | 28.2 g |
Sugars | 0.643 g | 0.469 g | 0 g | 0 g | 0.5 g | 1.5 g | 16.7 g |
Added sugars | 0.568 g | 0.889 g | 0 g | 0 g | 0.588 g | 3.12 g | 7.06 g |
Fiber | 0.451 g | 0.554 g | 0 g | 0 g | 0 g | 1.41 g | 50 g |
Proteins | 15.6 g | 2.7 g | 0 g | 11.2 g | 15.5 g | 19.3 g | 48 g |
Salt | 1.9 g | 0.372 g | 0 g | 1.4 g | 1.8 g | 2.58 g | 1,930 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 50.5 µg | 60.2 µg | 0 µg | 0 µg | 30 µg | 165 µg | 526 µg |
Vitamin D | 0.069 µg | 0.24 µg | 0 µg | 0 µg | 0 µg | 0.901 µg | 0.901 µg |
Vitamin C (ascorbic acid) | 2.81 mg | 5.8 mg | 0 mg | 0 mg | 0 mg | 16.5 mg | 60 mg |
Potassium | 333 mg | 170 mg | 0 mg | 132 mg | 339 mg | 592 mg | 3,040 mg |
Calcium | 47.4 mg | 39.8 mg | 0 mg | 0 mg | 36 mg | 133 mg | 263 mg |
Iron | 1.3 mg | 0.371 mg | 0 mg | 0.75 mg | 1.27 mg | 1.96 mg | 422 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
1,449 products