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Poultry sausages

Nutrition facts

Average nutrition facts for the 1256 products of the Poultry sausages category for which nutrition facts are known (out of 1358 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 794 kj
(189 kcal)
170 kj
(41 kcal)
0 kj
(0 kcal)
552 kj
(132 kcal)
791 kj
(188 kcal)
1,060 kj
(253 kcal)
3,410 kj
(816 kcal)
Fat 12.9 g 4.94 g 0 g 5.8 g 12.9 g 20.6 g 47 g
Saturated fat 3.95 g 1.79 g 0 g 1.7 g 3.7 g 6.9 g 19 g
Monounsaturated fat 5.18 g 1.39 g 3.51 g 3.9 g 4.8 g 8.3 g 8.39 g
Polyunsaturated fat 2.92 g 0.931 g 2 g 2 g 2.9 g 5.3 g 6.74 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Cholesterol 75.5 mg 13.3 mg 0 mg 55 mg 76 mg 98 mg 265 mg
Carbohydrates 2.02 g 1.8 g 0 g 0.3 g 1.3 g 5.8 g 28.2 g
Sugars 0.644 g 0.477 g 0 g 0 g 0.5 g 1.5 g 16.7 g
Fiber 0.432 g 0.552 g 0 g 0 g 0 g 1.41 g 50 g
Proteins 15.7 g 2.68 g 0 g 11.5 g 16 g 19.3 g 48 g
Salt 1.88 g 0.36 g 0 g 1.4 g 1.8 g 2.54 g 1,930 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 47.7 µg 57.1 µg 0 µg 0 µg 33 µg 165 µg 526 µg
Vitamin D 0.1 µg 0.283 µg 0 µg 0 µg 0 µg 2,400,000 µg 2,400,000 µg
Vitamin C (ascorbic acid) 2.56 mg 5.65 mg 0 mg 0 mg 0 mg 16.5 mg 60 mg
Potassium 319 mg 142 mg 65.4 mg 132 mg 357 mg 526 mg 1,540 mg
Calcium 50.7 mg 43.3 mg 0 mg 0 mg 39 mg 143 mg 100,000 mg
Iron 1.31 mg 0.364 mg 0 mg 0.77 mg 1.27 mg 1.97 mg 1,800 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.6 g 100% 1.6 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g