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Preparations-made-from-fish-meat

Nutrition facts

Average nutrition facts for the 1095 products of the Preparations-made-from-fish-meat category for which nutrition facts are known (out of 1157 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 775 kj
(186 kcal)
224 kj
(53 kcal)
4 kj
(1 kcal)
477 kj
(115 kcal)
774 kj
(187 kcal)
1,150 kj
(274 kcal)
2,720 kj
(651 kcal)
Fat 12.2 g 6.12 g 0 g 4.2 g 12 g 22.5 g 72 g
Saturated fat 3.15 g 2.78 g 0 g 0.4 g 2 g 8.8 g 20 g
Carbohydrates 6.56 g 4.8 g 0 g 1 g 5.5 g 15 g 67 g
Sugars 1.49 g 0.993 g 0 g 0.3 g 1.2 g 3.3 g 19 g
Fiber 0.849 g 0.793 g 0 g 0 g 0.6 g 2.4 g 10 g
Proteins 10.8 g 3.54 g 0 g 6.2 g 10.9 g 16.2 g 50 g
Salt 1.23 g 0.382 g 0 g 0.76 g 1.1 g 1.8 g 9.4 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 18.8% 11.9 g 25% 9 g 2 g
    Plastic 75% 7.3 g 93.8% 5.9 g 6 g
    Glass 0% 0% 0 g
    Metal 6.2% 23 g 12.5% 11.7 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 9 g