Dishes with scallops
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Nutrition facts
Average nutrition facts for the 95 products of the Dishes with scallops category for which nutrition facts are known (out of 96 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
623 kj (155 kcal) |
233 kj (58 kcal) |
276 kj (66 kcal) |
399 kj (96 kcal) |
534 kj (135 kcal) |
1,080 kj (263 kcal) |
1,330 kj (319 kcal) |
Fat | 7.82 g | 4.32 g | 1.6 g | 2.6 g | 6.4 g | 16 g | 21.5 g |
Saturated fat | 4.31 g | 2.72 g | 0.3 g | 0.9 g | 3.8 g | 9.8 g | 12.5 g |
Carbohydrates | 12.3 g | 5.75 g | 1.3 g | 4.4 g | 12 g | 22 g | 28 g |
Sugars | 1.76 g | 0.791 g | 0 g | 0.8 g | 1.7 g | 3.2 g | 5 g |
Fiber | 1.03 g | 0.377 g | 0 g | 0.5 g | 1.1 g | 1.6 g | 4.3 g |
Proteins | 6.58 g | 1.4 g | 1.4 g | 4.8 g | 6.4 g | 9.3 g | 19 g |
Salt | 0.808 g | 0.178 g | 0.1 g | 0.57 g | 0.8 g | 1.1 g | 2.13 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 9.77 % | 8.82 % | 0 % | 0 % | 13.9 % | 28.3 % | 33 % |
96 products