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Prepared lasagne - Page 11

Category: Prepared lasagne

Belongs to:

Pasta dishes, Meals

Contains:

Nutrition facts

Average nutrition facts for the 1397 products of the Prepared lasagne category for which nutrition facts are known (out of 1471 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 568 kj
(136 kcal) 		82 kj
(20 kcal) 		132 kj
(31 kcal) 		439 kj
(105 kcal) 		565 kj
(136 kcal) 		711 kj
(170 kcal) 		2,520 kj
(603 kcal)
Fat 6.33 g 1.67 g 0 g 3.7 g 6.3 g 9.1 g 27.8 g
Saturated fat 2.59 g 0.956 g 0 g 1.2 g 2.5 g 4.2 g 17 g
Trans fat 0.09 g 0.089 g 0 g 0 g 0.09 g 0.333 g 0.5 g
Cholesterol 19.3 mg 10.7 mg 2.33 mg 7 mg 16 mg 44 mg 75 mg
Carbohydrates 12.6 g 1.73 g 3.3 g 10 g 12.6 g 16 g 73 g
Sugars 2.62 g 0.669 g 0 g 1.5 g 2.6 g 3.8 g 16.3 g
Fiber 1.36 g 0.476 g 0 g 0.7 g 1.3 g 2.3 g 7.7 g
Proteins 6.28 g 1.39 g 1.7 g 4.2 g 6.2 g 8.7 g 26.6 g
Salt 0.787 g 0.162 g 0 g 0.5 g 0.79 g 1.1 g 2.75 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Potassium 196 mg 85.4 mg 35 mg 41.7 mg 200 mg 350 mg 400 mg
Calcium 96.1 mg 33.9 mg 23.3 mg 58.3 mg 90 mg 183 mg 299,000 mg
Iron 0.858 mg 0.153 mg 0.53 mg 0.67 mg 0.853 mg 1.19 mg 3 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 16.3 % 10.8 % 0 % 0 % 17 % 44 % 71.6 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 19.6 % 5.97 % 7.3 % 12 % 20 % 30 % 39 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 56% 8.4 g 96% 6.6 g 6 g
    Plastic 40% 5.8 g 92% 2.8 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 12% 1.8 g 0 g
    Unknown 4% 6.5 g 4% 6.5 g 0 g
    Total - - - - 9 g

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