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List of additives - World

Category: Prepared rices

73 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 69High risk of over exposure
E415 - Xanthan gum 49
E316 - Sodium erythorbate 42No or very low risk of over exposure
E407 - Carrageenan 42High risk of over exposure
E330 - Citric acid 40
E451 - Triphosphates 37High risk of over exposure
E412 - Guar gum 35
E301 - Sodium ascorbate 23
E14XX - Modified Starch 21
E428 - Gelatine 19
E621 - Monosodium glutamate 17High risk of over exposure
E450 - Diphosphates 17High risk of over exposure
E262 - Sodium acetates 14
E160c - Paprika extract 13
E322 - Lecithins 11
E407a - Processed eucheuma seaweed 9High risk of over exposure
E300 - Ascorbic acid 8
E322i - Lecithin 8
E331 - Sodium citrates 7
E410 - Locust bean gum 6
E451i - Pentasodium triphosphate 6
E262i - Sodium acetate 6
E270 - Lactic acid 6
E471 - Mono- and diglycerides of fatty acids 5
E202 - Potassium sorbate 5High risk of over exposure
E100 - Curcumin 5
E631 - Disodium inosinate 5
E392 - Extracts of rosemary 5
E627 - Disodium guanylate 4
E164 - Saffron 4
E452 - Polyphosphates 4High risk of over exposure
E1400 - Dextrin 3
E306 - Tocopherol-rich extract 3
E150c - Ammonia caramel 3Moderate risk of over exposure
E500 - Sodium carbonates 3
E635 - Disodium 5'-ribonucleotide 2
E315 - Erythorbic acid 2No or very low risk of over exposure
E325 - Sodium lactate 2
E326 - Potassium lactate 2
E129 - Allura red 2No or very low risk of over exposure
E450i - Disodium diphosphate 2
E260 - Acetic acid 2
E120 - Cochineal 2
E575 - Glucono-delta-lactone 2
E320 - Butylated hydroxyanisole (bha) 1
E220 - Sulphur dioxide 1High risk of over exposure
E460 - Cellulose 1
E110 - Sunset yellow FCF 1
E1105 - Lysozyme 1
E500i - Sodium carbonate 1
E363 - Succinic acid 1
E223 - Sodium metabisulphite 1High risk of over exposure
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E1442 - Hydroxypropyl distarch phosphate 1
E150 - Caramel 1
E160 - Carotenoids 1
E160aii - Plant carotenes 1
E211 - Sodium benzoate 1High risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E102 - Tartrazine 1
E460ii - Powdered cellulose 1
E160a - Carotene 1
E461 - Methyl cellulose 1
E541 - Sodium aluminium phosphate 1
E262ii - Sodium diacetate 1
E261 - Potassium acetate 1
E579 - Iron gluconate 1
E500ii - Sodium hydrogen carbonate 1
E1412 - Distarch phosphate 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E570 - Fatty acids 1
E949 - Hydrogen 1
E508 - Potassium chloride 1Moderate risk of over exposure