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Vegetables macedoines

Category: Vegetables macedoines

Belongs to:

Cold starters, Prepared vegetables, Appetizers, Salty snacks, Snacks, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 307 products of the Vegetables macedoines category for which nutrition facts are known (out of 334 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 246 kj
(59 kcal) 		157 kj
(38 kcal) 		30 kj
(16 kcal) 		130 kj
(31 kcal) 		178 kj
(43 kcal) 		577 kj
(138 kcal) 		2,030 kj
(485 kcal)
Fat 2.08 g 3.67 g 0 g 0 g 0.5 g 10.1 g 26 g
Saturated fat 0.218 g 0.288 g 0 g 0 g 0.1 g 0.8 g 9 g
Carbohydrates 5.74 g 1.05 g 0.05 g 4.4 g 5.5 g 8 g 60 g
Sugars 1.41 g 0.574 g 0 g 0.7 g 1.1 g 2.5 g 7.9 g
Fiber 3.33 g 0.795 g 0 g 1.8 g 3.4 g 4.5 g 6.8 g
Proteins 2.16 g 0.481 g 0 g 1.3 g 2.1 g 3 g 9.9 g
Salt 0.684 g 0.199 g 0 g 0.28 g 0.7 g 1.05 g 6 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 79.5 % 27.1 % 0 % 65 % 82 % 100 % 100 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 7.1% 0.4 g 78.6% 0.6 g 0 g
    Plastic 14.3% 4.2 g 35.7% 2.4 g 1 g
    Glass 14.3% 62.8 g 14.3% 62.8 g 9 g
    Metal 64.3% 21.1 g 78.6% 17.9 g 14 g
    Unknown 0% 0% 0 g
    Total - - - - 24 g

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