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Preserved pork liver

Nutrition facts

Average nutrition facts for the 54 products of the Preserved pork liver category for which nutrition facts are known (out of 61 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,340 kj
(320 kcal)
90 kj
(22 kcal)
940 kj
(227 kcal)
1,210 kj
(294 kcal)
1,320 kj
(315 kcal)
1,500 kj
(359 kcal)
2,100 kj
(501 kcal)
Fat 27.9 g 2.94 g 18.5 g 24 g 26.5 g 33 g 51 g
Saturated fat 10.8 g 1.2 g 7.7 g 9.5 g 10.3 g 13.5 g 21 g
Carbohydrates 1.56 g 0.377 g 0.5 g 1 g 1.4 g 2.3 g 12 g
Sugars 0.837 g 0.379 g 0 g 0.1 g 1 g 1.2 g 2.4 g
Fiber ? ? ? ? ? ? ?
Proteins 15.6 g 1.89 g 9.6 g 12.2 g 16 g 17.8 g 18 g
Salt 1.62 g 0.174 g 0 g 1.5 g 1.55 g 2 g 2.4 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 0.7 g 1 g
    Plastic 0% 0% 0 g
    Glass 100% 72.2 g 100% 72.2 g 72 g
    Metal 0% 100% 7 g 7 g
    Unknown 0% 0% 0 g
    Total - - - - 80 g