Preserved pork liver
Belongs to:
Pork, Pork and its products, Meats, Meats and their products
Nutrition facts
Average nutrition facts for the 54 products of the Preserved pork liver category for which nutrition facts are known (out of 61 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,340 kj (320 kcal) |
90 kj (22 kcal) |
940 kj (227 kcal) |
1,210 kj (294 kcal) |
1,320 kj (315 kcal) |
1,500 kj (359 kcal) |
2,100 kj (501 kcal) |
Fat | 27.9 g | 2.94 g | 18.5 g | 24 g | 26.5 g | 33 g | 51 g |
Saturated fat | 10.8 g | 1.2 g | 7.7 g | 9.5 g | 10.3 g | 13.5 g | 21 g |
Carbohydrates | 1.56 g | 0.377 g | 0.5 g | 1 g | 1.4 g | 2.3 g | 12 g |
Sugars | 0.837 g | 0.379 g | 0 g | 0.1 g | 1 g | 1.2 g | 2.4 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 15.6 g | 1.89 g | 9.6 g | 12.2 g | 16 g | 17.8 g | 18 g |
Salt | 1.62 g | 0.174 g | 0 g | 1.5 g | 1.55 g | 2 g | 2.4 g |
61 products