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Pressurized whipped cream substitutes

Category: Pressurized whipped cream substitutes

Belongs to:

Plant-based creams, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 11 products of the Pressurized whipped cream substitutes category for which nutrition facts are known (out of 11 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 903 kj
(217 kcal) 		167 kj
(41 kcal) 		628 kj
(150 kcal) 		700 kj
(167 kcal) 		1,050 kj
(250 kcal) 		1,060 kj
(256 kcal) 		1,170 kj
(282 kcal)
Fat 16.6 g 5.29 g 6.67 g 11 g 17.5 g 22 g 23 g
Saturated fat 14.3 g 4.97 g 3.33 g 3.33 g 16 g 22 g 22 g
Carbohydrates 16 g 3.77 g 12 g 12 g 15 g 33.3 g 33.3 g
Sugars 11.1 g 1.82 g 7.2 g 7.2 g 11 g 18 g 18 g
Fiber ? ? ? ? ? ? ?
Proteins 0.341 g 0.249 g 0 g 0 g 0.5 g 1.3 g 1.3 g
Salt 0.111 g 0.061 g 0.05 g 0.05 g 0.11 g 0.25 g 0.25 g

11 products