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Processed cheese - Page 7

Category: Processed cheese

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 734 products of the Processed cheese category for which nutrition facts are known (out of 798 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 922 kj
(218 kcal) 		271 kj
(65 kcal) 		0 kj
(0 kcal) 		569 kj
(136 kcal) 		962 kj
(220 kcal) 		1,360 kj
(327 kcal) 		2,180 kj
(1130 kcal)
Fat 17.2 g 7.01 g 0.1 g 8 g 16.1 g 29.5 g 54 g
Saturated fat 11 g 4.84 g 0 g 5 g 10 g 20 g 24 g
Trans fat 0.286 g 0.349 g 0 g 0 g 0.28 g 1 g 1.1 g
Cholesterol 67.7 mg 23.9 mg 8 mg 8 mg 75 mg 117 mg 117 mg
Carbohydrates 3.05 g 2.41 g 0 g 0.1 g 2.9 g 7 g 40 g
Sugars 2.42 g 2.3 g 0 g 0 g 1.5 g 6.5 g 40 g
Fiber 0.049 g 0.154 g 0 g 0 g 0 g 0.5 g 4 g
Proteins 13.3 g 2.81 g 0 g 8.7 g 14 g 17.1 g 34.1 g
Salt 1.76 g 0.576 g 0 g 0.9 g 1.69 g 3 g 23.2 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 112 µg 109 µg 0 µg 0 µg 150 µg 243,000 µg 243,000 µg
Calcium 389 mg 150 mg 0.5 mg 240 mg 320 mg 625 mg 1,620 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 10.7 g 100% 10.7 g 11 g
    Plastic 0% 33.3% 0.8 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 66.7% 3.9 g 3 g
    Unknown 0% 0% 0 g
    Total - - - - 14 g

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