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List of additives - World

Category: Processed cheese

80 additives:

AdditiveProducts*Risk
E452 - Polyphosphates 286High risk of over exposure
E331 - Sodium citrates 153
E450 - Diphosphates 112High risk of over exposure
E330 - Citric acid 112
E339 - Sodium phosphates 78High risk of over exposure
E451 - Triphosphates 61High risk of over exposure
E407 - Carrageenan 45High risk of over exposure
E270 - Lactic acid 39
E452i - Sodium polyphosphate 38
E160a - Carotene 34
E202 - Potassium sorbate 31High risk of over exposure
E200 - Sorbic acid 22High risk of over exposure
E234 - Nisin 17
E160b - Annatto 15
E412 - Guar gum 15
E160c - Paprika extract 15
E250 - Sodium nitrite 13High risk of over exposure
E301 - Sodium ascorbate 11
E410 - Locust bean gum 10
E415 - Xanthan gum 10
E341 - Calcium phosphates 10High risk of over exposure
E428 - Gelatine 8
E621 - Monosodium glutamate 8High risk of over exposure
E392 - Extracts of rosemary 8
E1422 - Acetylated distarch adipate 7
E14XX - Modified Starch 7
E235 - Natamycin 7
E322 - Lecithins 6
E500 - Sodium carbonates 5
E440 - Pectins 5
E450i - Disodium diphosphate 5
E171 - Titanium dioxide 4
E160ai - Beta-carotene 4
E1442 - Hydroxypropyl distarch phosphate 4
E150c - Ammonia caramel 4Moderate risk of over exposure
E160 - Carotenoids 4
E260 - Acetic acid 4
E508 - Potassium chloride 3Moderate risk of over exposure
E223 - Sodium metabisulphite 2High risk of over exposure
E300 - Ascorbic acid 2
E331iii - Trisodium citrate 2
E110 - Sunset yellow FCF 2
E339ii - Disodium phosphate 2
E471 - Mono- and diglycerides of fatty acids 2
E102 - Tartrazine 2
E509 - Calcium chloride 2Moderate risk of over exposure
E221 - Sodium sulphite 2High risk of over exposure
E251 - Sodium nitrate 2High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E551 - Silicon dioxide 2
E306 - Tocopherol-rich extract 2
E228 - Potassium bisulphite 1High risk of over exposure
E1412 - Distarch phosphate 1
E1104 - Lipase 1
E100 - Curcumin 1
E153 - Vegetable carbon 1
E635 - Disodium 5'-ribonucleotide 1
E282 - Calcium propionate 1
E460 - Cellulose 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E140i - Chlorophylls 1
E1420 - Acetylated starch 1
E1400 - Dextrin 1
E140 - Chlorophylls and Chlorophyllins 1
E322i - Lecithin 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E340 - Potassium phosphates 1High risk of over exposure
E150 - Caramel 1
E252 - Potassium nitrate 1High risk of over exposure
E316 - Sodium erythorbate 1No or very low risk of over exposure
E303 - Potassium ascorbate 1
E150a - Plain caramel 1No or very low risk of over exposure
E170 - Calcium carbonates 1
E327 - Calcium lactate 1
E500i - Sodium carbonate 1
E339iii - Trisodium phosphate 1
E418 - Gellan gum 1
E414 - Acacia gum 1
E1105 - Lysozyme 1
E401 - Sodium alginate 1