Prosecco
Belongs to:
Wines from Italy, Wines, Alcoholic beverages, Beverages, Beverages and beverages preparations
Nutrition facts
Average nutrition facts for the 35 products of the Prosecco category for which nutrition facts are known (out of 280 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
221 kj (53 kcal) |
113 kj (27 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
272 kj (65 kcal) |
347 kj (83 kcal) |
2,060 kj (493 kcal) |
Fat | ? | ? | ? | ? | ? | ? | ? |
Saturated fat | ? | ? | ? | ? | ? | ? | ? |
Carbohydrates | ? | ? | ? | ? | ? | ? | ? |
Sugars | ? | ? | ? | ? | ? | ? | ? |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | ? | ? | ? | ? | ? | ? | ? |
Salt | ? | ? | ? | ? | ? | ? | ? |
Alcohol | 10.9 % vol | 0.263 % vol | 10 % vol | 10.5 % vol | 11 % vol | 11 % vol | 11.5 % vol |
280 products