Tapioca
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 53 products of the Tapioca category for which nutrition facts are known (out of 58 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,160 kj (277 kcal) |
393 kj (90 kcal) |
1 kj (20 kcal) |
502 kj (120 kcal) |
1,430 kj (341 kcal) |
1,520 kj (362 kcal) |
1,580 kj (372 kcal) |
Fat | 0.219 g | 0.629 g | 0 g | 0 g | 0 g | 1 g | 27 g |
Saturated fat | 0.029 g | 0.106 g | 0 g | 0 g | 0 g | 0.1 g | 3 g |
Carbohydrates | 64.8 g | 27.7 g | 0 g | 5 g | 85 g | 90 g | 90 g |
Sugars | 0.477 g | 1.09 g | 0 g | 0 g | 0 g | 3.4 g | 18 g |
Fiber | 0.286 g | 0.451 g | 0 g | 0 g | 0 g | 1.5 g | 1.7 g |
Proteins | 0.204 g | 0.32 g | 0 g | 0 g | 0 g | 0.9 g | 3.2 g |
Salt | 0.031 g | 0.057 g | 0 g | 0 g | 0 g | 0.2 g | 2 g |
58 products