Puffed lentil cakes
Belongs to:
Puffed pulse cakes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 19 products of the Puffed lentil cakes category for which nutrition facts are known (out of 20 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,600 kj (381 kcal) |
111 kj (27 kcal) |
1,470 kj (349 kcal) |
1,480 kj (351 kcal) |
1,580 kj (378 kcal) |
1,810 kj (433 kcal) |
1,900 kj (454 kcal) |
Fat | 4.56 g | 4.32 g | 0.9 g | 1 g | 2 g | 13 g | 17 g |
Saturated fat | 0.644 g | 0.445 g | 0.1 g | 0.2 g | 0.4 g | 1.5 g | 1.6 g |
Carbohydrates | 58.3 g | 5.67 g | 48 g | 49 g | 59 g | 70 g | 72 g |
Sugars | 2.18 g | 0.96 g | 1 g | 1.4 g | 2 g | 3.9 g | 5.2 g |
Fiber | 7.19 g | 3.12 g | 3.7 g | 3.9 g | 6.3 g | 14 g | 19 g |
Proteins | 21.2 g | 6.1 g | 9.2 g | 10.4 g | 25 g | 27 g | 29 g |
Salt | 0.735 g | 0.484 g | 0 g | 0.01 g | 0.52 g | 2.1 g | 2.1 g |
20 products