Puffed rice
Belongs to:
Puffed cereals, Puffed grains, Breakfast cereals, Cereals and their products, Cereals and potatoes, Breakfasts, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 185 products of the Puffed rice category for which nutrition facts are known (out of 193 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,620 kj (387 kcal) |
80 kj (22 kcal) |
25 kj (6 kcal) |
1,530 kj (366 kcal) |
1,620 kj (384 kcal) |
1,720 kj (412 kcal) |
5,240 kj (1250 kcal) |
Fat | 2.8 g | 3 g | 0 g | 0.8 g | 2.3 g | 6 g | 34.4 g |
Saturated fat | 0.998 g | 0.998 g | 0 g | 0.15 g | 0.8 g | 2.5 g | 24.3 g |
Carbohydrates | 80.9 g | 5.68 g | 14 g | 70 g | 83 g | 86 g | 270 g |
Sugars | 16.6 g | 11.4 g | 0 g | 0.4 g | 17.9 g | 34 g | 83 g |
Fiber | 2.61 g | 1.2 g | 0 g | 0.6 g | 2.7 g | 5 g | 9 g |
Proteins | 6.82 g | 0.933 g | 0.9 g | 5.4 g | 6.9 g | 8.6 g | 23.3 g |
Salt | 0.442 g | 0.383 g | 0 g | 0.01 g | 0.38 g | 1.13 g | 2.12 g |
Vitamin D | 5.09 µg | 2.47 µg | 0.008 µg | 1 µg | 4.2 µg | 8.4 µg | 13.3 µg |
Vitamin B1 (Thiamin) | 1.17 mg | 1.52 mg | 0.001 mg | 0.002 mg | 0.91 mg | 8.4 mg | 83,300 mg |
Vitamin B2 (Riboflavin) | 1.23 mg | 0.074 mg | 0.001 mg | 1.2 mg | 1.2 mg | 1.42 mg | 6.7 mg |
Vitamin B3/PP (Niacin) | 12.2 mg | 3.4 mg | 0.013 mg | 3.3 mg | 13.3 mg | 16 mg | 29.4 mg |
Vitamin B6 (Pyridoxin) | 53.3 mg | 244 mg | 0.001 mg | 1.19 mg | 1.2 mg | 1,200 mg | 83,300 mg |
Vitamin B9 (Folic acid) | 156 µg | 32.3 µg | 0.166 µg | 100 µg | 166 µg | 170 µg | 667 µg |
Vitamin B12 (cobalamin) | 100,000 µg | 447,000 µg | 0.002 µg | 2.1 µg | 2.1 µg | 2,100,000 µg | 2,100,000 µg |
Iron | 7.87 mg | 1.39 mg | 0.008 mg | 7 mg | 8 mg | 14 mg | 31.8 mg |
198 products