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Puffed wholegrain rice cakes

Nutrition facts

Average nutrition facts for the 180 products of the Puffed wholegrain rice cakes category for which nutrition facts are known (out of 182 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,650 kj
(392 kcal)
85 kj
(19 kcal)
0 kj
(0 kcal)
1,580 kj
(377 kcal)
1,630 kj
(388 kcal)
1,880 kj
(443 kcal)
2,140 kj
(510 kcal)
Fat 4.02 g 3.88 g 0 g 1.7 g 3 g 15 g 26 g
Saturated fat 1.24 g 2.35 g 0 g 0.3 g 0.6 g 7.1 g 20 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.6 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 78.3 g 5.3 g 0 g 66 g 80 g 83.7 g 90.2 g
Sugars 2.49 g 5.99 g 0 g 0.2 g 0.6 g 21.6 g 39.2 g
Fiber 3.64 g 1.22 g 0 g 1.9 g 3.5 g 6 g 27.8 g
Proteins 7.98 g 0.82 g 0 g 6.3 g 8 g 9.4 g 12 g
Salt 0.288 g 0.256 g 0 g 0.01 g 0.25 g 0.941 g 11 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.9 g 100% 1.9 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

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