Pumpkin pies - Page 2
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Nutrition facts
Average nutrition facts for the 65 products of the Pumpkin pies category for which nutrition facts are known (out of 69 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,050 kj (251 kcal) |
161 kj (38 kcal) |
176 kj (42 kcal) |
787 kj (188 kcal) |
1,070 kj (256 kcal) |
1,270 kj (304 kcal) |
2,300 kj (551 kcal) |
Fat | 10.3 g | 2.49 g | 0 g | 7.27 g | 10.2 g | 14 g | 38.5 g |
Saturated fat | 4.67 g | 1.22 g | 0 g | 2.94 g | 4.69 g | 6.72 g | 21.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 27.9 mg | 16.1 mg | 0 mg | 0 mg | 29 mg | 62 mg | 116 mg |
Carbohydrates | 36.1 g | 5.2 g | 9.17 g | 27.2 g | 37.5 g | 42.7 g | 48.4 g |
Sugars | 19.7 g | 5.09 g | 1.96 g | 10.5 g | 20 g | 26.6 g | 35.4 g |
Fiber | 1.37 g | 0.472 g | 0 g | 0.8 g | 1.6 g | 2.2 g | 4.6 g |
Proteins | 3.95 g | 0.852 g | 1.11 g | 2.59 g | 4 g | 5.31 g | 7.9 g |
Salt | 0.596 g | 0.172 g | 0.02 g | 0.23 g | 0.6 g | 0.877 g | 3.2 g |
Vitamin A | 924 µg | 733 µg | 0 µg | 117 µg | 960 µg | 3,500 µg | 3,500 µg |
Vitamin C (ascorbic acid) | 1.41 mg | 0.965 mg | 0 mg | 0 mg | 1.2 mg | 3.8 mg | 4 mg |
Calcium | 65.9 mg | 24.6 mg | 16 mg | 22 mg | 78 mg | 92 mg | 117 mg |
Iron | 0.808 mg | 0.312 mg | 0 mg | 0.43 mg | 0.8 mg | 1.43 mg | 2.48 mg |
69 products