Puttanesca sauces - Page 3
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Nutrition facts
Average nutrition facts for the 85 products of the Puttanesca sauces category for which nutrition facts are known (out of 92 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
328 kj (79 kcal) |
91 kj (22 kcal) |
146 kj (35 kcal) |
209 kj (51 kcal) |
314 kj (75 kcal) |
485 kj (117 kcal) |
1,150 kj (274 kcal) |
Fat | 4.8 g | 2.08 g | 0.8 g | 2 g | 4.5 g | 8.8 g | 25 g |
Saturated fat | 0.702 g | 0.354 g | 0 g | 0 g | 0.8 g | 1.3 g | 7.6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.118 mg | 0.676 mg | 0 mg | 0 mg | 0 mg | 0 mg | 8 mg |
Carbohydrates | 6.14 g | 1.57 g | 2.7 g | 3.8 g | 6.2 g | 8.8 g | 60.9 g |
Sugars | 3.88 g | 1.01 g | 0 g | 2.4 g | 3.9 g | 5.6 g | 27 g |
Fiber | 1.62 g | 0.448 g | 0 g | 0.9 g | 1.6 g | 2.4 g | 4 g |
Proteins | 1.6 g | 0.46 g | 0.8 g | 0.88 g | 1.6 g | 2.65 g | 21 g |
Salt | 0.925 g | 0.333 g | 0.1 g | 0.5 g | 0.9 g | 1.62 g | 9.8 g |
Vitamin A | 151 µg | 61.2 µg | 0 µg | 72 µg | 175 µg | 244 µg | 670 µg |
Vitamin C (ascorbic acid) | 9.39 mg | 4.89 mg | 0 mg | 2 mg | 9.6 mg | 18.6 mg | 25.2 mg |
Calcium | 28.9 mg | 13.6 mg | 0 mg | 7 mg | 32 mg | 49 mg | 116 mg |
Iron | 0.966 mg | 0.567 mg | 0 mg | 0.29 mg | 0.86 mg | 2.16 mg | 6 mg |
92 products