Quail eggs - Page 3
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Quail eggs are the eggs layed by a quail. They can be prepared the same as chicken eggs.
Nutrition facts
Average nutrition facts for the 64 products of the Quail eggs category for which nutrition facts are known (out of 75 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
671 kj (160 kcal) |
104 kj (25 kcal) |
4 kj (1 kcal) |
630 kj (150 kcal) |
694 kj (167 kcal) |
745 kj (178 kcal) |
3,060 kj (1500 kcal) |
Fat | 11.8 g | 1.91 g | 1 g | 9.62 g | 12 g | 14 g | 60 g |
Saturated fat | 3.79 g | 1.08 g | 0 g | 1.92 g | 4.1 g | 4.9 g | 50 g |
Carbohydrates | 0.79 g | 0.649 g | 0 g | 0 g | 0.5 g | 2.2 g | 180 g |
Sugars | 0.327 g | 0.223 g | 0 g | 0 g | 0.5 g | 0.5 g | 63 g |
Fiber | 0.097 g | 0.194 g | 0 g | 0 g | 0 g | 0.5 g | 1 g |
Proteins | 12.6 g | 1.53 g | 1 g | 11.1 g | 13 g | 13.3 g | 26.7 g |
Salt | 0.34 g | 0.109 g | 0 g | 0.1 g | 0.35 g | 0.58 g | 1 g |
75 products