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Quail eggs - Page 3

Belongs to:

Eggs, Farming products

Quail eggs are the eggs layed by a quail. They can be prepared the same as chicken eggs.

Nutrition facts

Average nutrition facts for the 64 products of the Quail eggs category for which nutrition facts are known (out of 75 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 671 kj
(160 kcal)
104 kj
(25 kcal)
4 kj
(1 kcal)
630 kj
(150 kcal)
694 kj
(167 kcal)
745 kj
(178 kcal)
3,060 kj
(1500 kcal)
Fat 11.8 g 1.91 g 1 g 9.62 g 12 g 14 g 60 g
Saturated fat 3.79 g 1.08 g 0 g 1.92 g 4.1 g 4.9 g 50 g
Carbohydrates 0.79 g 0.649 g 0 g 0 g 0.5 g 2.2 g 180 g
Sugars 0.327 g 0.223 g 0 g 0 g 0.5 g 0.5 g 63 g
Fiber 0.097 g 0.194 g 0 g 0 g 0 g 0.5 g 1 g
Proteins 12.6 g 1.53 g 1 g 11.1 g 13 g 13.3 g 26.7 g
Salt 0.34 g 0.109 g 0 g 0.1 g 0.35 g 0.58 g 1 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Total - - - -