Quark with 20% fat in dry mass

Categories: Quark with 20% fat in dry mass

Belongs to:

Quark, Cream cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 27 products of the Quark with 20% fat in dry mass category for which nutrition facts are known (out of 27 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 413 kj
(99 kcal)
31 kj
(7 kcal)
348 kj
(83 kcal)
369 kj
(88 kcal)
411 kj
(98 kcal)
456 kj
(109 kcal)
488 kj
(117 kcal)
Fat 4.27 g0.537 g3.1 g3.5 g4.4 g4.7 g5.9 g
- Saturated fat 2.82 g0.526 g1.9 g2.2 g2.9 g3.1 g5 g
Carbohydrate 4.44 g2.51 g2.7 g3.6 g3.6 g4.8 g14.2 g
- Sugars 4.39 g2.29 g2.7 g3.6 g3.6 g4.8 g13.1 g
Proteins 10.2 g1.34 g7.3 g7.6 g10.8 g11.3 g12.5 g
Salt 0.098 g0.014 g0.04 g0.09 g0.1 g0.11 g0.13 g
Sodium 0.038 g0.006 g0.016 g0.035 g0.039 g0.043 g0.051 g
Nutrition score - France -1.59 -1.59 -1.59 -1.59 -1.59 -1.59 -1.59
Nutri-Score AAAAAA

Products from the Quark with 20% fat in dry mass category - World