Quark with 20% fat in dry mass

Category: Quark with 20% fat in dry mass

Belongs to:

Quark, Cream cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 36 products of the Quark with 20% fat in dry mass category for which nutrition facts are known (out of 39 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 409 kj 24 kj 348 kj 353 kj 411 kj 456 kj 591 kj
Energy (kcal) ? ? ? ? ? ? ?
Energy 411 kj
(98 kcal)
26 kj
(6 kcal)
348 kj
(83 kcal)
364 kj
(87 kcal)
413 kj
(99 kcal)
456 kj
(109 kcal)
591 kj
(141 kcal)
Fat 4.28 g 0.378 g 3.1 g 3.7 g 4.4 g 5 g 9.8 g
- Saturated fat 2.79 g 0.252 g 1.9 g 2.4 g 2.9 g 3.1 g 6.7 g
Carbohydrates 3.79 g 0.329 g 2.7 g 3.5 g 3.6 g 4.6 g 14.2 g
- Sugars 3.78 g 0.353 g 2.7 g 3.5 g 3.6 g 4.6 g 13.1 g
Proteins 10.2 g 1.14 g 7.3 g 8.2 g 10.8 g 11.3 g 12.5 g
Salt 0.098 g 0.01 g 0.04 g 0.09 g 0.1 g 0.11 g 0.13 g
Sodium 0.039 g 0.004 g 0.016 g 0.036 g 0.04 g 0.044 g 0.052 g
Nutrition score - France -1.73 -1.73 -1.73 -1.73 -1.73 -1.73 -1.73
Nutri-Score A A A A A A

Products from the Quark with 20% fat in dry mass category