Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Quiches

87 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 154High risk of over exposure
E330 - Citric acid 114
E14XX - Modified Starch 109
E316 - Sodium erythorbate 104No or very low risk of over exposure
E471 - Mono- and diglycerides of fatty acids 102
E301 - Sodium ascorbate 57
E407 - Carrageenan 57High risk of over exposure
E450 - Diphosphates 55High risk of over exposure
E415 - Xanthan gum 32
E500 - Sodium carbonates 32
E325 - Sodium lactate 30
E451 - Triphosphates 27High risk of over exposure
E300 - Ascorbic acid 25
E428 - Gelatine 25
E160a - Carotene 25
E412 - Guar gum 23
E920 - L-cysteine 22
E331 - Sodium citrates 19
E262 - Sodium acetates 19
E322 - Lecithins 19
E452 - Polyphosphates 17High risk of over exposure
E160 - Carotenoids 17
E500ii - Sodium hydrogen carbonate 11
E252 - Potassium nitrate 9High risk of over exposure
E270 - Lactic acid 9
E160b - Annatto 8
E322i - Lecithin 8
E450i - Disodium diphosphate 7
E326 - Potassium lactate 7
E466 - Sodium carboxy methyl cellulose 7
E460 - Cellulose 6
E339 - Sodium phosphates 6High risk of over exposure
E282 - Calcium propionate 6
E392 - Extracts of rosemary 6
E440 - Pectins 6
E451i - Pentasodium triphosphate 6
E401 - Sodium alginate 5
E234 - Nisin 5
E452i - Sodium polyphosphate 5
E160ai - Beta-carotene 5
E339ii - Disodium phosphate 4
E251 - Sodium nitrate 4High risk of over exposure
E410 - Locust bean gum 3
E202 - Potassium sorbate 3High risk of over exposure
E235 - Natamycin 3
E262i - Sodium acetate 3
E223 - Sodium metabisulphite 3High risk of over exposure
E500i - Sodium carbonate 3
E1100 - Alpha-Amylase 2
E334 - L(+)-tartaric acid 2
E621 - Monosodium glutamate 2High risk of over exposure
E407a - Processed eucheuma seaweed 2High risk of over exposure
E1422 - Acetylated distarch adipate 2
E160aii - Plant carotenes 2
E336i - Monopotassium tartrate 2
E460ii - Powdered cellulose 2
E262ii - Sodium diacetate 2
E336 - Potassium tartrates 2
E635 - Disodium 5'-ribonucleotide 2
E260 - Acetic acid 2
E508 - Potassium chloride 2Moderate risk of over exposure
E541 - Sodium aluminium phosphate 1
E160bii - Annatto norbixin 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E402 - Potassium alginate 1
E306 - Tocopherol-rich extract 1
E943a - Butane 1
E475 - Polyglycerol esters of fatty acids 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E503 - Ammonium carbonates 1
E570 - Fatty acids 1
E304 - Fatty acid esters of ascorbic acid 1
E1105 - Lysozyme 1
E281 - Sodium propionate 1
E450iii - Tetrasodium diphosphate 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E416 - Karaya-gum 1
E400 - Alginic acid 1
E200 - Sorbic acid 1High risk of over exposure
E304i - Ascorbyl palmitate 1
E220 - Sulphur dioxide 1High risk of over exposure
E307 - Alpha-tocopherol 1
E150a - Plain caramel 1No or very low risk of over exposure
E903 - Carnauba wax 1
E552 - Calcium silicate 1
E1510 - Ethanol 1
E160c - Paprika extract 1