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Quince jams - Page 3

Category: Quince jams

Belongs to:

Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 88 products of the Quince jams category for which nutrition facts are known (out of 101 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 926 kj
(221 kcal) 		132 kj
(32 kcal) 		0 kj
(0 kcal) 		665 kj
(159 kcal) 		962 kj
(229 kcal) 		1,110 kj
(265 kcal) 		4,160 kj
(995 kcal)
Fat 0.197 g 0.177 g 0 g 0 g 0.2 g 0.5 g 1.4 g
Saturated fat 0.037 g 0.046 g 0 g 0 g 0 g 0.1 g 0.5 g
Carbohydrates 54.3 g 7.28 g 0 g 39 g 56.6 g 65.2 g 100 g
Sugars 51.2 g 6.88 g 5 g 39 g 52.9 g 60.2 g 100 g
Fiber 1.46 g 0.655 g 0 g 0.5 g 1.6 g 2.5 g 8.4 g
Proteins 0.255 g 0.191 g 0 g 0 g 0.2 g 0.5 g 7 g
Salt 0.024 g 0.033 g 0 g 0 g 0.01 g 0.1 g 2.8 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 54.3 % 5 % 35 % 50 % 55 % 65 % 70 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 0.2 g 0 g
    Plastic 0% 0% 0 g
    Glass 100% 56.1 g 100% 56.1 g 56 g
    Metal 0% 100% 3.9 g 4 g
    Unknown 0% 0% 0 g
    Total - - - - 60 g

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