Quince jellies
Belongs to:
Fruit jellies, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 98 products of the Quince jellies category for which nutrition facts are known (out of 114 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,020 kj (243 kcal) |
73 kj (17 kcal) |
0 kj (0 kcal) |
890 kj (216 kcal) |
1,020 kj (242 kcal) |
1,130 kj (270 kcal) |
1,410 kj (336 kcal) |
Fat | 0.23 g | 0.188 g | 0 g | 0 g | 0.2 g | 0.5 g | 60 g |
Saturated fat | 0.035 g | 0.05 g | 0 g | 0 g | 0 g | 0.1 g | 2 g |
Carbohydrates | 59.6 g | 4.17 g | 0.5 g | 52 g | 59.4 g | 66.7 g | 80 g |
Sugars | 57.2 g | 4.85 g | 0 g | 50 g | 59 g | 64 g | 80 g |
Fiber | 0.894 g | 0.864 g | 0 g | 0 g | 0.6 g | 3.2 g | 4.68 g |
Proteins | 0.28 g | 0.181 g | 0 g | 0 g | 0.2 g | 0.5 g | 5 g |
Salt | 0.016 g | 0.025 g | 0 g | 0 g | 0.006 g | 0.1 g | 10 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 52.2 % | 6.47 % | 40 % | 45 % | 50 % | 67 % | 84 % |
114 products