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Rabbit meat - Page 4

Category: Rabbit meat

Belongs to:

Meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 288 products of the Rabbit meat category for which nutrition facts are known (out of 417 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 626 kj
(144 kcal) 		145 kj
(34 kcal) 		0 kj
(0 kcal) 		456 kj
(106 kcal) 		586 kj
(140 kcal) 		891 kj
(211 kcal) 		3,070 kj
(734 kcal)
Fat 7.05 g 3.43 g 0.3 g 2.4 g 6.3 g 14.8 g 34 g
Saturated fat 2.13 g 1.04 g 0 g 0.73 g 2 g 4.4 g 20 g
Omega 3 fat 400 mg 137 mg 47 mg 80 mg 477 mg 540 mg 900 mg
Carbohydrates 0.93 g 1.19 g 0 g 0 g 0.6 g 3.4 g 53 g
Sugars 0.423 g 0.384 g 0 g 0 g 0.3 g 1.2 g 52 g
Fiber 0.202 g 0.442 g 0 g 0 g 0 g 1.4 g 5.1 g
Proteins 19.4 g 2.46 g 1 g 15 g 20 g 21 g 32 g
Salt 0.483 g 0.476 g 0 g 0.13 g 0.16 g 1.5 g 16 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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