Rabbit meat
Nutrition facts
Average nutrition facts for the 288 products of the Rabbit meat category for which nutrition facts are known (out of 417 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
626 kj (144 kcal) |
145 kj (34 kcal) |
0 kj (0 kcal) |
456 kj (106 kcal) |
586 kj (140 kcal) |
891 kj (211 kcal) |
3,070 kj (734 kcal) |
Fat | 7.05 g | 3.43 g | 0.3 g | 2.4 g | 6.3 g | 14.8 g | 34 g |
Saturated fat | 2.13 g | 1.04 g | 0 g | 0.73 g | 2 g | 4.4 g | 20 g |
Omega 3 fat | 400 mg | 137 mg | 47 mg | 80 mg | 477 mg | 540 mg | 900 mg |
Carbohydrates | 0.93 g | 1.19 g | 0 g | 0 g | 0.6 g | 3.4 g | 53 g |
Sugars | 0.423 g | 0.384 g | 0 g | 0 g | 0.3 g | 1.2 g | 52 g |
Fiber | 0.202 g | 0.442 g | 0 g | 0 g | 0 g | 1.4 g | 5.1 g |
Proteins | 19.4 g | 2.46 g | 1 g | 15 g | 20 g | 21 g | 32 g |
Salt | 0.483 g | 0.476 g | 0 g | 0.13 g | 0.16 g | 1.5 g | 16 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
417 products