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Raclette

Nutrition facts

Average nutrition facts for the 603 products of the Raclette category for which nutrition facts are known (out of 637 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,440 kj
(347 kcal)
53 kj
(13 kcal)
0 kj
(0 kcal)
1,370 kj
(328 kcal)
1,440 kj
(345 kcal)
1,530 kj
(366 kcal)
5,700 kj
(1450 kcal)
Fat 27.5 g 1.11 g 6.4 g 26 g 28 g 29 g 40 g
Saturated fat 18.1 g 1.06 g 0 g 16 g 18 g 20 g 28 g
Carbohydrates 0.744 g 0.468 g 0 g 0 g 0.7 g 1.6 g 30.2 g
Sugars 0.38 g 0.32 g 0 g 0 g 0.5 g 1 g 3.8 g
Fiber 0.14 g 0.289 g 0 g 0 g 0 g 0.5 g 26 g
Proteins 23.9 g 1.27 g 0.1 g 22 g 23.9 g 26 g 29 g
Salt 1.71 g 0.182 g 0.1 g 1.4 g 1.7 g 2 g 23 g
Calcium 638 mg 34.5 mg 380 mg 600 mg 630 mg 680 mg 680 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 12.5% 8.4 g 54.2% 2.1 g 1 g
    Plastic 87.5% 4 g 100% 3.5 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g