Radishes

Category: Radishes

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Belongs to:

Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 28 products of the Radishes category for which nutrition facts are known (out of 74 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 17 kcal 10 kcal 0 kcal 8 kcal 15 kcal 57 kcal 158 kcal
Energy 65 kj
(17 kcal)
22 kj
(10 kcal)
0 kj
(0 kcal)
33 kj
(8 kcal)
63 kj
(15 kcal)
113 kj
(57 kcal)
661 kj
(158 kcal)
Fat 0.22 g 0.361 g 0 g 0 g 0.1 g 1.7 g 36 g
- Saturated fat 0.053 g 0.092 g 0 g 0 g 0.02 g 0.4 g 30 g
Carbohydrates 3.08 g 2.68 g 1 g 1.2 g 3 g 15 g 18 g
- Sugars 1.35 g 0.87 g 0 g 0 g 1.7 g 3 g 18 g
Fibers 1.01 g 0.495 g 0 g 0 g 1.2 g 2 g 2 g
Proteins 1.03 g 0.643 g 0 g 0.6 g 0.76 g 3 g 30 g
Salt 0.048 g 0.071 g 0 g 0 g 0.03 g 0.31 g 50 g
Sodium 0.019 g 0.028 g 0 g 0 g 0.012 g 0.124 g 20 g
Nutrition score - France -5.16 -5.16 -5.16 -5.16 -5.16 -5.16 -5.16
Nutri-Score A A A A A A

Products from the Radishes category