Radishes

Category: Radishes

Belongs to:

Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 31 products of the Radishes category for which nutrition facts are known (out of 82 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 18 kcal 9 kcal 0 kcal 11 kcal 16 kcal 57 kcal 158 kcal
Energy 69 kj
(18 kcal)
18 kj
(9 kcal)
0 kj
(0 kcal)
46 kj
(11 kcal)
63 kj
(16 kcal)
100 kj
(57 kcal)
661 kj
(158 kcal)
Fat 0.223 g 0.353 g 0 g 0 g 0.1 g 1.7 g 36 g
- Saturated fat 0.052 g 0.09 g 0 g 0 g 0 g 0.4 g 30 g
Carbohydrates 4.1 g 4.43 g 0.6 g 1.04 g 3 g 18 g 40 g
- Sugars 1.32 g 0.975 g 0 g 0 g 1.7 g 3 g 18 g
Fibers 1.01 g 0.495 g 0 g 0 g 1.2 g 2 g 2 g
Proteins 1.06 g 0.735 g 0 g 0.6 g 0.76 g 3 g 30 g
Salt 0.047 g 0.068 g 0 g 0 g 0.025 g 0.31 g 2.79 g
Sodium 0.019 g 0.027 g 0 g 0 g 0.01 g 0.124 g 1.11 g
Nutrition score - France -5 -5 -5 -5 -5 -5 -5
Nutri-Score A A A A A A

Products from the Radishes category