Radishes

Categories: Radishes

Weblinks

Belongs to:

Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 18 products of the Radishes category for which nutrition facts are known (out of 48 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 101 kj
(24 kcal)
137 kj
(33 kcal)
46 kj
(11 kcal)
46 kj
(11 kcal)
63 kj
(15 kcal)
107 kj
(26 kcal)
661 kj
(158 kcal)
Fat 0.649 g1.84 g0 g0 g0.1 g1.7 g8.1 g
- Saturated fat 0.309 g0.886 g0 g0 g0.02 g0.4 g3.6 g
Carbohydrate 3.25 g3.04 g1 g1.2 g2.5 g4.16 g15 g
- Sugars 1.4 g0.916 g0 g0 g1.7 g3 g3 g
Proteins 1.32 g1.29 g0.6 g0.7 g0.8 g3 g6 g
Salt 0.101 g0.186 g0 g0 g0.03 g0.313 g0.68 g
Sodium 0.04 g0.073 g0 g0 g0.012 g0.123 g0.268 g
Nutrition score - France -5.23 -5.23 -5.23 -5.23 -5.23 -5.23 -5.23
Nutri-Score AAAAAA

Products from the Radishes category - World